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Fire + Wine
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Cascade of Life: An Artist’s Seasonal Guide to the Wild Northwest
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Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats (Revised)
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The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
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Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment
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The Blue Zones Kitchen
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Open-Hearth Cookbook
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The Big Book of Kombucha
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The King Arthur Baking Company Big Book of Bread
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The Elven Cookbook: Recipes Inspired by the Elves of Tolkien by Robert Tuesley Anderson
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Cooking for Wizards, Warriors and Dragons: 125 Unofficial Recipes Inspired by the Witcher, Game of Thrones, the Broken Earth and Other Fantasy Favorit
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Fairytale Baking
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A New Way to Bake: Classic Recipes Updated with Better-For-You Ingredients from the Modern Pantry by Martha Stewart Living Magazine
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Dutch Oven Camp Cooking
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Making Wild Wines & Meads
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Alchemy of Herbs
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The Art of Fermentation
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Dishing Up the Dirt
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Six Seasons
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The Pocket Rhubarb Cookbook
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Sourdough for All by Kenny Jakobsson
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How To Eat Your Christmas Tree: Delicious, Innovative Recipes for Cooking with Trees by Julia Georgallis
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Buddha Bowls
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
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