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Attainable Sustainable Pantry: A Back-To-Basics Guide to Stocking Your Kitchen by Kris Bordessa
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A Year Right Here: Adventures with Food and Family in the Great Nearby by Jess Thomson
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The Forager's Pantry: Cooking with Wild Edibles by Ellen Zachos
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Nukazuke: The Japanese Art of Fermented Pickling by Nami Yamada
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Love Japan: Recipes from Our Japanese American Kitchen by Sawako Okochi, Aaron Israel, Gabriella Gershenson
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The Nutrient-Dense Kitchen: 125 Autoimmune Paleo Recipes for Deep Healing and Vibrant Health by Mickey Trescott
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French Kitchen Lessons: Recipes & Stories from Normandy's Rabbit Hill Farm by Cat Bude
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Bohème Cooking: French Vegetarian Recipes by Carrie Solomon
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My Easy To Use Home Brewing Journal by Jason Scotts
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The Complete Guide to Making Mead: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine by Steve Piatz
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Big Book of Mead Recipes: Over 60 Recipes from Every Mead Style by Robert D Ratliff
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Virginia Cider: A Guide from Colonial Days to Craft's Golden Age by Gregory J Hansard
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Beer O'Clock: How to Create Beer, Make Friends and Lose Inhibitions While Sitting Around the House by Geoffrey J Wallace & Michael J Wallace
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American Cider: A Modern Guide to a Historic Beverage by Dan Pucci & Craig Cavallo
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Home Winemaking: The Simple Way to Make Delicious Wine by Jack B Keller, Daniel Pambianchi (Technical Editor)
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Apples to Cider: How to Make Cider at Home by April White & Stephen M Wood
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The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider by Christopher Shockey & Kirsten K Shockey
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Homebrewed Vinegar: How to Ferment 60 Delicious Varieties- Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar by Kirsten K Shockey
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Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by The Gardeners and Farmers of Centre Terre Vivante
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100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (100 Baking Recipes for Every Kitchen) by Sarah Kieffer
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PNW Veg: The Pacific Northwest Seasonal Vegetarian Cookbook (100 Recipes from Our Local Bounty) by Kim O'Donnel
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Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes by Abra Berens
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The Blue Zones American Kitchen: 100 Recipes to Live to 100 by Dan Buettner
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The Blue Zones Kitchen: 100 Recipes to Live to 100 by Dan Buettner
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