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Summer Beam Books
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker by King Arthur Baking Company
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker by King Arthur Baking Company
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The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker by King Arthur Baking Company
US SRP: $45.00 US
Binding: Hardcover
Pub Date: October 22, 2024
Physical Info: 1.3" H x 11.0" L x 8.5" W (4.15 lbs) 464 pages
Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & Now
From the beloved baking authority, the most wide-ranging bread book to be published in a decade--with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package.
Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough.
Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker.
The King Arthur Baking Company Big Book of Bread demystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers.
King Arthur Baking Company is the premier baking authority in the English language. Through their website, newsletter, schools, stores, YouTube channel, and catalogues, they reach more than 8 million people--bakers of all levels--every year. A certified B Corp, 1% for the Planet member, and 100% employee-owned, King Arthur has sold premium flours and other baking necessities since 1790 and are available nationwide. They are headquartered in Norwich, Vermont and at KingArthurBaking.com.
