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The Healing Garden: Cultivating and Handcrafting Herbal Remedies by Juliet Blankespoor
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The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars by Marnie Hanel & Jen Stevenson
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Our Irish Grannies' Recipes by Eoin Purcell
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Wild Mushrooms: A Cookbook and Foraging Guide by Kristen & Trent Blizzard
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Oregon Wine + Food: The Cookbook by Danielle Centoni & Kerry Newberry
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The Coastal Forager's Cookbook: Feasting Wild in the Pacific Northwest by Robin Kort
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How to Hygge: The Nordic Secrets to a Happy Life by Signe Johansen
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Garlic: More Than 65 Recipes Celebrating Garlic & Wild Garlic by Jenny Linford
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The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea by Hannah Crum & Alex Lagory, Sandor Ellix Katz (Foreword)
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The Elven Cookbook: Recipes Inspired by the Elves of Tolkien by Robert Tuesley Anderson
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Fairytale Baking: Delicious Treats Inspired by Hansel & Gretel, Snow White, and Other Classic Stories by Christin Geweke
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The Crab Pot Cookbook: Boat-To-Table Recipes from Seattle's Iconic Waterfront Restaurant by The Griffith Family
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Alchemy of Herbs: Transform Everyday Ingredients Into Foods and Remedies That Heal by Rosalee de la Forêt
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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis
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Salmon: The Cookbook by Bill Jones
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Six Seasons: A New Way with Vegetables by Joshua McFadden & Martha Holmberg
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The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir by Pascal Baudar
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Cast Iron: The Ultimate Cookbook by Rachael Narins
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Oh My Gourd!: How to Carve a Pumpkin Plus 29 Other Halloween Activities by Jack Hallow
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Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines by Beth Dooley, Gary Paul Nabhan
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Cooking for Wizards, Warriors and Dragons: 125 Unofficial Recipes Inspired by the Witcher, Game of Thrones, the Broken Earth and Other Fantasy Favorites by Thea James & Isabel Minunni
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A New Way to Bake: Classic Recipes Updated with Better-For-You Ingredients from the Modern Pantry by Martha Stewart Living Magazine
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Dutch Oven Camp Cooking by Vernon Winterton
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables (Revised 2ND ed.) by Mike Bubel & Nancy Bubel
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