Sourdough for All by Kenny Jakobsson
ISBN: 3967041816 EAN: 9783967041811
Publisher: Gestalten
Binding: Hardcover
Pub Date: October 07, 2025
Physical Info: 0.9" H x 9.6" L x 7.4" W (1.85 lbs) 192 pages
In Sourdough for All, Kenny Jakobsson guides the reader through all the steps required to start a sourdough, bake your first bread and develop as a home baker.
Sourdough baking is a blend of technique, intuition, and patience--an age-old craft that elevates humble ingredients into something extraordinary.
With over 50 recipes, this book covers everything from classic country loaves to inventive creations like beer wheat baguettes, stout bread, and cheddar-jalapeño sourdough. Sweet bakes, including Jakobsson's twist on cinnamon rolls, complete the collection. Along the way, you'll find practical tips for minimizing food waste, turning leftovers into bun crusts, croutons, and breadcrumbs.
Kenny Jakobsson runs a small bakery in Kullavik, south of Gothenburg, Sweden. Kenny started out as a home baker himself and documented his successes in a popular Youtube channel. Before Kenny became a baker, he worked as a chef, graphic designer, and film worker.
