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Summer Beam Books
The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars by Marnie Hanel (Author), Jen Stevenson (Author)
The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars by Marnie Hanel (Author), Jen Stevenson (Author)
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The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars by Marnie Hanel (Author), Jen Stevenson (Author)
Publisher: Artisan Publishers
US SRP: $20.00 US
Binding: Hardcover
Pub Date: May 29, 2018
Physical Info: 0.8" H x 9.6" L x 6.3" W (1.55 lbs) 224 pages
Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here's a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award-winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s'mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S'mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice.
Plus there's inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout.
Review Quotes:
"Spells out how to eat well when camping out."
--The Washington Post
--TheKitchn
"For the novice camp cook, or even the first-time camper, the tone of The Campout Cookbook will feel like advice from a pair of comforting, if sassy, big sisters. . . . Many of these practical tips may strike even lifelong campers as inspired."
-- Santa Fe New Mexican
-- Santa Fe New Mexican
"If, like me, you're picky about buying new cookbooks, this one stands out from the crowd. . . . It delivers really good food. Some of it simple, some of it a little more elevated, but all of it perfect for enjoying in a folding chair."
-- Chatelaine
-- Chatelaine
"These recipes bring culinary swagger to the backcountry. . . . Everything you need to become the next backcountry Iron Chef."
-- Portland Monthly
-- Portland Monthly
Marnie Hanel is the coauthor of The Snowy Cabin Cookbook; Summer: A Cookbook; The Campout Cookbook; and The Picnic, winner of the 2016 IACP Award for Best General Cookbook. Hanel is a journalist who writes about the wild, wonderful way we live. Her essays and articles have been published by The New York Times Magazine, Food & Wine, and Vanity Fair. She lives in Portland, Oregon.
Jen Stevenson is the coauthor of T he Snowy Cabin Cookbook; Summer: A Cookbook; The Campout Cookbook; and The Picnic, winner of the 2016 IACP Award for Best General Cookbook. Stevenson eats and tells on her Portland food blog, Under the Table with Jen, and is the author of Portland's 100 Best Places to Stuff Your Faces. She lives in Portland, Oregon.