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50 Pies, 50 States
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Food Sovereignty the Navajo Way
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Tabletop Distilling
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Modern Native Feasts
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Seed to Plate, Soil to Sky
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The Good Berry Cookbook
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Dandelion and Quince
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Fiery Ferments
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Eating on the Wild Side
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Coastal Harvest
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Japanese Home Cooking
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Mes Confitures: The Jams and Jellies of Christine Ferber
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Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jam
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Toast and Jam
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The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts
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Jam Session
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Botanical Bar Craft
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Woodstove Cookery: At Home on the Range by Jane Cooper
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The Nourishing Traditions Cookbook for Children
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The Artisanal Vinegar Maker's Handbook: Crafting Quality Vinegars - Fermenting, Distilling, Infusing by Bettina Malle & Helge Schmickl
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Attainable Sustainable Pantry
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