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Attainable Sustainable Pantry: A Back-To-Basics Guide to Stocking Your Kitchen by Kris Bordessa
Attainable Sustainable Pantry: A Back-To-Basics Guide to Stocking Your Kitchen by Kris Bordessa
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Attainable Sustainable Pantry: A Back-To-Basics Guide to Stocking Your Kitchen by Kris Bordessa
Publisher: National Geographic Society
US SRP: $35.00 US
Binding: Hardcover
Pub Date: March 04, 2025
Physical Info: 1.2" H x 9.9" L x 7.7" W (2.45 lbs) 304 pages
A handy illustrated collection of tried and true techniques to fill your cupboards with wholesome, homemade food--and save money, too.
Internet sensation Kris Bordessa shows how to replace store-bought, processed products with your own delicious, nutritious entrees, side dishes, condiments, snacks, and more.With more than 120 recipes--from cake mixes and marmalades to relishes, pickles, and coffee creamer--this comprehensive guide will help you ditch store-bought processed foods and fill your pantry with homemade, healthier options that will save you time and money--and taste better, too!
Inside these pages, you'll find recipes for:
- Breakfast favorites, including homemade instant oatmeal, classic pancake and waffle mix, and make-ahead egg cups
- Baking must-haves, from chocolate cake mix to no-knead rosemary-garlic bread, sourdough bread loaves, and easy flour tortillas
- Everyday go-to condiments, such as ranch dressing, grainy mustard, teriyaki sauce, and mayonnaise
- Quick pickles, like bread-and-butter zucchini pickles, pickled beets and okra, and dill pickle relish
- Healthier snacks, including barbecue potato chips, sour "fruit" snacks, guacamole, and hummus
- And a huge collection of canning classics, from orange-vanilla marmalade and bourbon-apple jelly to chowchow, pizza sauce, salsa, and more--all reviewed for safety by the National Center for Home Food Preservation
Kris Bordessa's popular website Attainable Sustainable, with its e-newsletter and social media, offers actionable steps to get back to basics and embrace self-reliant living through a DIY lifestyle. Bordessa grew up on a small apple farm in Northern California and is a second-generation 4-H member. She lives in Hawai'i with her family, strives for an abundant vegetable garden, and raises a thriving--and often humorous--chicken flock. Her first book, Attainable Sustainable: The Lost Art of Self-Reliant Living, was published by National Geographic in March 2020 and was named the Best How-To Book of the Year by the American Society of Journalists and Authors.
