Wood-Fired Feast: Over 100 Recipes for the Wood Burning Oven Contributor(s): Finch, Jon (Author)

Wood-Fired Feast is the ultimate companion for the wood-fired oven home cook combining expert advice and instruction with over 100 innovative recipes.

When it comes to wood-fired ovens, pizzas are just the start! Whether you’re new to wood-fired cooking or a food lover looking to step up your outdoor cooking game, Wood-Fired Feast tells you everything you need to know about using and maintaining a wood-fired oven and takes you on a journey from novice to master.

Contains invaluable advice on using a wood-fired oven, the tools and equipment needed, tips on wood selection and cooking temperatures, and easy step-by-step instructions for building and maintaining a fire. There are also over 100 recipes to try out, some of which have been created by guest celebrity chefs including Dan Toombs (aka The Curry Guy). From street food to family meals, and small bites to decadent desserts, the recipes in this book come from all corners of the globe, proving that the potential of the wood-fired oven knows no bounds.

Jon Finch is a live fire and BBQ cooking expert, food writer and festival maker. He is the founder of Grillstock festival and is also a contributor in a number of other festivals and fire and feast experiences. He co-owns Quay Street Diner and is a chef for Delivita Wood Fired Ovens as well as Weber BBQ. Jon is the author of three best selling cook books and gives masterclasses nationally.