Whole Farm Management: From Start-Up to Sustainability Contributor(s): Stephenson, Garry (Editor)

This essential guide leads aspiring and beginning farmers through the business aspects of starting, growing, and maintaining a successful farming enterprise, from goal-setting and thinking like an entrepreneur to selecting equipment, evaluating markets, managing financials, farming with natural systems, and dealing with the day-to-day challenges of operation.

Physical Info: 0.7" H x 9.9" L x 8.0" W (1.94 lbs) 312 pages