Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town

Kirshner, Hannah (Author)

An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns--by an American writer and food stylist who spent years working alongside artisans.