Tiny Space Gardening: Growing Vegetables, Fruits, and Herbs in Small Outdoor Spaces (with Recipes) Contributor(s): Pennington, Amy (Author)

"This guide shows readers how to successfully grow edibles--including vegetables, herbs, and fruits--in urban spaces, such as a balcony or back patio. The book includes approximately 30 simple recipes, including starters, sides, mains, and desserts"--

This vibrant updated 2nd edition includes 30 earthy recipes for the vegetables from your edible garden and 50 gorgeous inspirational color photographs and illustrations.

No matter how small your space, you can grow an edible garden and enjoy home-cooked meals from your harvest! With this stunning comprehensive guide, you'll learn the basics of gardening in pots and containers, find small windowsill and countertop projects, and receive specific recommendations for plants that grow well in containers. Also included are 30 simple recipes you can make with your harvest, from Zucchini Fritters to Herby Pasta with Lettuce and Prosciutto, to Rosy Strawberry Buttermilk cake.

You'll learn all about:
- the best containers and pots
- DIY planter boxes
- tools and supplies
- soil for containers
- feeding and watering
- simple pruning
- cooking with your harvest
- and much more

Amy Pennington is a gardener, writer, and girl-about-town. She runs her own gardening business called Go Go Green Garden, which helps start, revive, and perfect vegetable gardens. Pennington was named one of Bon Appetit's Tastemakers and Seattle magazine's fifty most powerful players in Seattle's food scene. She is the author of Urban Pantry, Apples, Fresh Pantry and Salad Days. She lives in Seattle. Kate Bingaman-Burt is a nationally renowned illustrator.