Summer Beam Books
The Shadow - Wild Coast Loose Leaf Tea
The Shadow - Wild Coast Loose Leaf Tea
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The Shadow - Tulsi Black Tea Chai
A deep and daring brew featuring the distinct warmth, spiciness, and sweetness of holy basil (tulsi), a blend of LaoShan Black tea and Assam Black tea, milky oats, and cinnamon. A contemplative and nourishing blend for times of self-discovery.
2oz Canister
Ingredients: Holy basil (tulsi), LaoShan Black tea leaves, Assam Black tea leaves, milky oats, licorice root, ashwagandha, cinnamon, ginger (Contains caffeine)
How to Brew: Steep 1 tablespoon per cup at 210° for 7-8 minutes.
Tasting Notes: Dark, warm, spicy, herbaceous, floral, grassy, balanced
Tea Attributes: Introspection, rest, care, adaptiveness, stillness
Pairings: honey, maple syrup, orange, sweet cake, staring at the fire by the wood stove in the winter
Special Tips: Serve warm with a titch of honey or maple syrup. Make into a simple syrup for a unique cocktail. Remember to re-steep your tea for a second brew.
In the Artwork: Silver-Haired Bat, Ashwaganda
We inspire to make bold and creative teas, using the freshest, most unique and aromatic herbs, roots, and fungi from farm and forest. We grow sustainably, source responsibly, and forage ethically.
Through the shared consumption of wild teas, we hope to inspire nourishment of oneself and community, wild creativity, education and activism, collaboration, and resilience.
Drink up. Brew the Wild.
