A warming brew featuring fruit-forward fireweed followed by a peppery turmeric finish. The savory sage and rosemary unite the herbs, creating the umami of teas. One for the sagacious, it’s a perfect beverage for contemplating our place in the universe.
How to Brew: Steep 1 tablespoon of tea per cup in 210° water for 5-10 mins.
Tasting Notes: Earthy, herbal, peppery, umami, fruity, piney Tea Attributes: Wisdom, mind, contemplation, focus Pairings: honey, miso, salt, soy sauce, mushrooms, rice, beans, chicken, Japanese whiskey Special Tips:Serve warm with honey. Even better, try it with 1 teaspoon of soy sauve or miso as a delicious and nourishing herbal broth. In the Artwork: Gray Whale, Ginkgo, Sage
All Packaging Biodegradable, Re-Use Canister
Wild Coast Brew - Myrtle Point, Oregon
We inspire to make bold and creative teas, using the freshest, most unique and aromatic herbs, roots, and fungi from farm and forest. We grow sustainably, source responsibly, and forage ethically.
Through the shared consumption of wild teas, we hope to inspire nourishment of oneself and community, wild creativity, education and activism, collaboration, and resilience.
