Delve into sublime salads with award-winning food writer Pascale Beale's Salade II—100 plant-based salad recipes that celebrate seasonal eating from spring's first greens through winter's hearty vegetables.
This eagerly anticipated follow-up to the bestselling Salade features 14 chapters highlighting over 60 vegetables, herbs, fruits, and legumes with stunning full-page photos. From light Microgreen and Marigold Salad and fresh Shaved Fennel and Radish to hearty Black Lentils with Roasted Eggplants and Tomatoes, every recipe delivers vibrant colors and innovative Mediterranean-inspired flavor combinations.
Binding: Flexibound
Pub Date:2025
Physical Info: 11 x 9.3 x 0.8 in (2.88 lbs) 238 pages
