1
/
of
1
Summer Beam Books
Oysters: Recipes That Bring Home a Taste of the Sea by Cynthia Nims
Oysters: Recipes That Bring Home a Taste of the Sea by Cynthia Nims
Regular price
$22.95 USD
Regular price
Sale price
$22.95 USD
Unit price
/
per
Shipping calculated at checkout.
Couldn't load pickup availability
Oysters: Recipes That Bring Home a Taste of the Sea by Cynthia Nims
Publisher: Sasquatch Books
US SRP: $22.95 US
Binding: Paperback
Pub Date: December 05, 2023
Physical Info: 0.23" H x 8.05" L x 6.83" W (0.83 lbs) 160 pages
For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the "oh!" in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast--which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.
Cynthia Nims is a cookbook author and culinary consultant focused on food, beverages, and travel. She studied cuisine in France, is the author of 15 cookbooks, and served on the editorial team for Modernist Cuisine.
Review Quotes:
"It's more a comprehensive study than your standard recipe book, sprinkled with anecdotes to illustrate how oysters have a way of bringing people together"
--Seattle Met
--TableTalk Northwest
"Besides the many recipes, we find all the information we need to know about oysters: their history, biology, oyster hatcheries and growing regions on both coasts."
--Tulsa Book Review
--Tulsa Book Review
" Oysters: Recipes that Bring Home a Taste of the Sea provides all the big details on how to grow, select, shuck, slurp and adore Pacific coast oysters. It's a practical introduction for the oyster-squeamish as well as an inventive resource for the oyster initiate."
--The Herald
"Celebrate this tasty bivalve in every way, you'll be sure to find a new favorite oyster recipe - I know I did!"
--Kathy Casey
"A simply fantastic specialized cookbook, Oysters is very highly recommended for personal, family, professional, and community library cookbook collections."
--Midwest Book Review
--The Herald
"Celebrate this tasty bivalve in every way, you'll be sure to find a new favorite oyster recipe - I know I did!"
--Kathy Casey
"A simply fantastic specialized cookbook, Oysters is very highly recommended for personal, family, professional, and community library cookbook collections."
--Midwest Book Review
"The cover just jumps out to oyster lovers...but like an oyster itself, it's the inside that really wins you over."
--Tasting Room Radio
--Tasting Room Radio
