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Summer Beam Books
No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous Contributor(s): Turner, Teri (Author)
No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous Contributor(s): Turner, Teri (Author)
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No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous
Contributor(s): Turner, Teri (Author)
US SRP: $30.00 US
Binding: Hardcover
Copyright Date: 2019
Pub Date: May 21, 2019
Physical Info: 0.9" H x 9.0" L x 8.2" W (2.1 lbs) 304 pages
The best-selling cookbook with delicious and healthful recipes from the beloved blog NoCrumbsLeft.com-fully endorsed by Whole30
As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Teri Turner, creator of No Crumbs Left, has healthful and great tasting answers. Food is Teri's love language, and her approach to getting people into the kitchen, rolling up their sleeves, and cooking is contagious. "Don't be afraid to fail: it's just food," is one of her mantras. Teri's passion is evident on every page of her first cookbook, as she leads readers through a discovery of new flavors and spice combinations and teaches people to trust their cooking instincts. Teri's recipes, most of which are gluten-free, grain-free, dairy-free, and Whole30 compliant, are what makes No Crumbs Left so unique. Simple and incredibly delicious dishes such as Pistachio Pesto Chicken Breast, Shrimp Pad Thai, and Spicy Pepperoncini Beef are on the dinner table quickly. The impossibly easy Sugar Snap Pea Salad features two of Teri's signature Magic Elixirs, Green Goddess Dressing and Smoky Pepitas, which are both made in advance and kept on hand to elevate countless meals. Her signature Marinated Red Onions, 999 Island Dressing, Gomasio, and Spicy Almond Sauce are true secret weapons. The Family chapter features the special recipes her own children grew up with and evoke home, love, and motherhood. Teri considers this book a love letter to her mother, and woven throughout are tips and favorite quotes to bring you right into her kitchen, where there is always an extra seat at the table.TERI TURNER of NoCrumbsLeft.net is a new star in the food blogger and Whole30 communities who loves helping people cook nourishing meals--and have fun doing it, too. She has also written for TheFeedFeed.
"The first No Crumbs Left recipe I ever made was the Sizzling Everyday Roasted Chicken Breasts. I looked at the ingredients and thought, 'How did she get this famous from cooking chicken with just four ingredients?' But I trusted Teri and followed the recipe to the letter. It was the best chicken of my life: Simple. Juicy. Delicious. At that point, I became the self- appointed President of the Teri Turner Fan Club." --from the Foreword by Melissa Hartwig Urban, Whole30 Co-founder
"I have been following Teri on Instagram for years and have become such a fan of her no-nonsense approach to delicious and healthy food. Every dish of hers I have tried has become a staple in my house. I'm thrilled that she now holds a very special place on my cookbook shelf. Let's go!" --Jesse Tyler Ferguson, actor and ambitious home cook
