Making the Best Apple Cider (Storey Country Wisdom Bulletin #47) by Annie Proulx

Learn how to make delicious homemade cider!

With a supply of apples and a few pieces of essential equipment, you can take part in the timeless fall tradition of making your own fresh cider. This 32-page booklet has all the information you need to get started, from advice about buying a cider mill to notes on which apples to use.

Making the Best Apple Cider includes:

• An overview of the equipment needed for cider-making
• A list of the apple varieties that make the best cider
• Step-by-step instructions for making fresh cider
• Information about storing and preserving sweet cider
• Advice about making basic hard cider
• Recipes for cooking with cider

Annie Proulx began her writing career in the 1970s as the author of several books on country living topics, including Cider. More recently, she wrote the Pulitzer-prize winning novel The Shipping News, as well as numerous short stories, magazine articles, and nonfiction books.

Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

• Binding: Paperback
• Copyright Date: 1983
• Pub Date: January 01, 1983
• Physical Info: 0.45" H x 8.5" L x 5.5" W (0.11 lbs) 32 pages