Capture explosive demand for plant-based cooking with Pascale Beale's Les Légumes (third in the Market Table series and no, it's not about beans) which features 100+ innovative Mediterranean vegetable recipes that transform produce into the star of every meal, not the side dish.
Focused on plant-based cooking and grouped by 40 key vegetables across 12 chapters, this beautifully photographed volume delivers creative savory dishes for every season: stunning full-page photos of every recipe, delightful anecdotes, practical tips, and uncomplicated flavor combinations that work every time. Foreword by celebrity chef Cat Cora.
Binding: Flexibound
Pub Date:2017
Physical Info: 11 x 9.3 x 1 in (3.1 lbs) 256 pages
