Tap into the fruit-forward cooking trend with Pascale Beale's Les Fruits—12 chapters and 240 mouth-watering pages showcasing fruit in both savory and sweet Mediterranean-inspired recipes that celebrate seasonal abundance.
This stunning volume (second in the Market Table series) transforms year-round fruit into unforgettable dishes: Apple, Fennel and Watermelon Radish Salad, Citrus Salad with Avocado Vinaigrette, Apricot and Lamb Shank Tajine, Citrus Salmon, Pear and Pomegranate Pavlova, and Apple and Pear Strudel. Every recipe celebrates fruit's versatility across seasons.
Binding: Flexibound
Pub Date:2016
Physical Info: 11 x 9.3 x 0.9 in (2.95lbs) 240 pages
