Summer Beam Books
Holistic Goat Care: A Comprehensive Guide to Raising Healthy Animals, Preventing Common Ailments, and Troubleshooting Problems by Gianaclis Caldwell
Holistic Goat Care: A Comprehensive Guide to Raising Healthy Animals, Preventing Common Ailments, and Troubleshooting Problems by Gianaclis Caldwell
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Holistic Goat Care: A Comprehensive Guide to Raising Healthy Animals, Preventing Common Ailments, and Troubleshooting Problems by Gianaclis Caldwell
- Handling and managing goats using their natural instincts as an asset
- Developing good farm management practices such as appropriate housing and fencing systems and manure and mortality management
- Making feeding decisions based on understanding goats' ruminant digestive system and their evolutionary needs
- Growing forage and garden crops as feed and utilizing wild browse
- Troubleshooting health problems based on assessing symptoms
- Implementing advanced health procedures such as pain control, fecal testing, and transplanting rumen microbes from healthy to sick goats
- Diagnosing, treating, and preventing more than 75 common goat ailments
Whether your herd is two or two hundred, this first-of-its-kind, comprehensive book will help you keep your goats healthy, safe, and productive and give you a deep and enjoyable insight into the wondrous creature that is the goat.
Gianaclis Caldwell and her family own Pholia Farm, in Oregon, where for many years they operated an off-grid, raw milk cheese dairy. She is the author of the award-winning Mastering Artisan Cheesemaking, as well as other books on cheesemaking and running a dairy. Applying a holistic, organic management approach to the health of her goats comes naturally for Gianaclis: She was raised on an organic farm; her parents were chiropractors; and she pursued a career in nursing. Her aged, raw milk cheeses have been recognized and applauded by America's foremost authorities on cheese, and Gianaclis has traveled extensively across the country presenting workshops on cheesemaking and troubleshooting goat health problems. She continues to teach in-person cheesemaking classes on the farm.
