Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (Foraging) Contributor(s): Christopher Nyerges Survival Skills Educator Author of Guide to Wild Food (Author)

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.