Firepit Feast: Adventurous Recipes for Live-Fire Cooking by Diana Yen

DIANA YEN is a cookbook writer, photographer, and food stylist living in Ojai, California. She is the author of A Simple Feast. Her projects with leading food and lifestyle brands focus on the simplicity and elegance of everyday meals. With a background in home and lifestyle design, she strives to bring a sense of beauty and community to the table. Yen's recipes, photography, and writing have been featured in Kinfolk, Cherry Bombe, Bon Appétit, Saveur, Food & Wine, Epicurious, and many other publications. Follow her on Instagram at @diana_yen_.

Review Quotes:

"Diana Yen's Firepit Feast redefines the art of backyard cooking with an inspired collection of recipes that are both inventive and approachable."-- ANDY BARAGHANI, New York Times bestselling and James Beard Award-winning author

"These pages will make you rethink your backyard firepit and use it in a new culinary practice."-- CAMILLE BECERRA, chef and author of Bright Cooking

"If you're looking to up your grill game, this is the cookbook for you. What makes it extra special is Diana's attention to detail, walking readers through not only each recipe but also every step of the prep process, from essential tools to how to care for a cast-iron skillet."-- KERRY DIAMOND, founder and editor of Cherry Bombe

"If you want to learn and be inspired to cook with fire, this is your book! Diana takes this ancient art and gives it new life with delicious recipes, glorious photography, and incredible writing."-- Elizabeth Poett, author and host of the cooking show Ranch to Table