In this delicious history of Britain's food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes such as breakfast, lunch, and dinner, to show how food has been both a reflection of and inspiration for social continuity and change
Binding:Hardcover
Pub Date:November 10, 2022
Physical Info: 1.14" H x 9.21" L x 6.02" W (2.31 lbs) 560 pages
