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Mitchell Beazley

Coffee Dictionary

Coffee Dictionary

An A-Z of Coffee, from Growing & Roasting to Brewing & Tasting

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An A-Z compendium of everything you need to know about coffee.

Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. Covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes, and - of course - the many different coffee-based drinks.

With more than 175 entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.

Book Details

ISBN
9781840919295
Binding
Hardcover
Authors
Maxwell Colonna-Dashwood
Publisher
Mitchell Beazley
Published Date
June 10, 2025
Language
English
Pages
256
Physical Info
0.9 in H x 8.4 in L x 6.1 in W (1.5 lb)
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