Apples to Cider: How to Make Cider at Home by April White & Stephen M Wood

• Step-by-step instructions for making your first batch of still cider
• A guide to tasting cider like a professional
• Troubleshooting tips for preventing, diagnosing, and correcting the most common cider flaws
• Advanced home cidermaking techniques for sparkling cider, methode champenoise cider, French-style cidre, and ice cider.

April White's craving for good food and great stories has taken her from the kitchens of Philadelphia to the goat farms of Tuscany, the paladares of Havana, and the tchouk huts of West Africa. The award-winning food writer penned Chickens in Five Minutes a Day with the staff of Murray McMurray Hatchery and Get Your Goat with goat farmer Brent Zimmerman. She is also the author of The Philadelphia Chef's Table and other cookbooks. See her latest work at aprwhite.com.

Stephen M. Wood started Poverty Lane Orchards and Farnum Hill Ciders twenty years ago when he bought the New Hampshire orchard where he had spent summers as a boy. Today, that orchard is the largest plantation of cider apples in the United States. Before coming to cider, Wood collaborated on television documentaries, worked on a hard-rock mining crew in Colorado, and picked up a degree in History from Harvard.