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A Year Right Here: Adventures with Food and Family in the Great Nearby by Jess Thomson
A Year Right Here: Adventures with Food and Family in the Great Nearby by Jess Thomson
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A Year Right Here: Adventures with Food and Family in the Great Nearby by Jess Thomson, Hannah Viano (Illustrator)
Publisher: University of Washington Press
US SRP: $29.95 US
Binding: Hardcover
Pub Date: April 03, 2017
Physical Info: 1.0" H x 8.5" L x 5.7" W (1.0 lbs) 320 pages
Armed with "The Here List" and a Type-A personality, Seattle-based writer and cookbook author Jess Thomson sets out to spend a year exploring the food of the Pacific Northwest with her family. Planning to revel in the culinary riches of the region and hoping to break her son, Graham, of his childhood pickiness, the adventures into the great nearby include building a backyard chicken coop, truffle hunting in Oregon, and razor clamming on the Washington coast. Her plans to spend "a year right here" are complicated by efforts to help Graham overcome some of the mobility limitations of cerebral palsy, and thwarted further by her own limitations that come to the fore when she attempts the "Gourmet Century," a hilly one-hundred-kilometer bike ride with gourmet food stops along the way.
With touching, funny, sometimes devastating stories that we all can relate to, Jess pulls the reader in as she abandons "The Here List" and learns that letting go can be just as important as holding on.
With touching, funny, sometimes devastating stories that we all can relate to, Jess pulls the reader in as she abandons "The Here List" and learns that letting go can be just as important as holding on.
Jess Thomson is a freelance writer and the author of Dishing Up Washington, Pike Place Market Recipes, and Top Pot Hand-Forged Doughnuts; and coauthor of A Boat, a Whale, and a Walrus.
Review Quotes:
"Reads like a five-course meal for the mind. . . . A Year Right Here is a genuine pleasure to read, as refreshing in its localism and eclecticism as it is in its universal soul-searching and earnest attempt to redefine one's relationship with home."--Scott Neuffer Foreword Reviews (5 Hearts)
"We all know what happens to the list you make at the start of the year. But if everything had gone according to plan, Thomson's book would be as straightforward as her original list. The twists and turns are what makes it -- that and a solid recipe for fried chicken."--Max Watman, New York Times Book Review
"While readers have front row seats to razor clamming on the Washington coast, truffle hunting in Oregon and a winery tour in British Columbia, it's the way Thomson's preparations are thwarted that make this book an interesting read."--Nancy Schatz Alton, ParentMap
