Kate Downham shares her seasonal focus on cooking and preserving from her off-grid homestead, with over 130 family-friendly real food recipes and skills to learn including cheesemaking, bacon, fermenting, canning, and more.
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Summer Beam Books
A Year in an Off-Grid Kitchen: Homestead Kitchen Skills and Real Food Recipes for Resilient Health by Kate Downham
A Year in an Off-Grid Kitchen: Homestead Kitchen Skills and Real Food Recipes for Resilient Health by Kate Downham
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A Year in an Off-Grid Kitchen: Homestead Kitchen Skills and Real Food Recipes for Resilient Health by Kate Downham
US SRP: $40.00 US
Binding: Paperback
Pub Date: August 03, 2021
Physical Info: 0.6" H x 10.75" L x 8.25" W (1.47 lbs) 222 pages

