A Year in an Off-Grid Kitchen: Homestead Kitchen Skills and Real Food Recipes for Resilient Health Contributor(s): Downham, Kate (Author)

Kate Downham shares her seasonal focus on cooking and preserving from her off-grid homestead, with over 130 family-friendly real food recipes and skills to learn including cheesemaking, bacon, fermenting, canning, and more.

Physical Info: 0.6" H x 10.75" L x 8.25" W (1.47 lbs) 222 pages