The autumnal menus in Pascale Beale's Autumn cookbook celebrate the season's bounty, transforming changing weather into opportunities for glorious comfort food. From caramelized fig and goat cheese tarts to slow-simmered duck tajine with peaches and dates, every menu brings French-inspired elegance to the table — whether your customers are dining al fresco or gathered around the table on a blustery day. With 50+ recipes organized into 8 complete menus and built-in cooking schedules, entertaining becomes effortless rather than overwhelming.
Pascale Beale is the author of 12 cookbooks and an award-winning food columnist and photographer for Edible Santa Barbara. She founded Pascale's Kitchen, her Santa Barbara-based Mediterranean cooking school, in 1999 — a 27-year track record retailers can trust on their shelves.
