A Menu For All Seasons #4—Winter Cookbook by Pascale Beale, Tracey Ryder (Foreword)
Pascale Beale's Winter cookbook transforms the season's coziest months into culinary celebrations, with 8 complete menus and 50+ recipes showcasing Mediterranean winter treasures. This sumptuously photographed volume brings Provençal winter to life with soul-warming dishes perfect for candlelit gatherings: rich beef stew with winter vegetables, saffron-perfumed lamb tagine with lemons and herbs, and luxurious black truffle creations. Ruby blood oranges, hardy greens, and slow-braised depth of flavor round out a season that only winter cooking can achieve.
Pascale Beale is the author of 12 cookbooks and an award-winning food columnist and photographer for Edible Santa Barbara. She founded Pascale's Kitchen, her Santa Barbara-based Mediterranean cooking school, in 1999 — a 27-year track record retailers can trust on their shelves.
Binding:Hardcover
Pub Date:2011
Physical Info: 11 x 9.3 x 0.7 in (1.7 lbs) 72 pages
