A Menu For All Seasons #2—Summer Cookbook by Pascale Beale, Michel Richard (Foreword)
Capture peak summer sales with Pascale Beale's Summer — 8 sun-soaked menus and 50+ recipes that bring Mediterranean and Californian coastal cuisine to your customers' tables. This stunning volume transports home cooks straight to the south of France with vibrant, seasonal recipes inspired by Pascale's culinary journey from Provence to her acclaimed California cooking school. Each beautifully photographed menu celebrates summer's abundance with the fresh, bright flavors of Mediterranean coastal cooking — from sunny patio gatherings to casual coastal dinners.
Pascale Beale is the author of 12 cookbooks and an award-winning food columnist and photographer for Edible Santa Barbara. She founded Pascale's Kitchen, her Santa Barbara-based Mediterranean cooking school, in 1999 — a 27-year track record retailers can trust on their shelves.
Binding:Hardcover
Pub Date:2007
Physical Info: 11 x 9.3 x 0.7 in (1.5 lbs) 72 pages
