A Menu For All Seasons # 1—Spring Cookbook (New Edition) by Pascale Beale, Bradley Ogden (Foreword)
Capitalize on spring's fresh-start energy with Pascale Beale's Spring cookbook — the first volume in her Mediterranean seasonal series. This lavishly photographed cookbook delivers 8 complete three-course menus with 50+ recipes celebrating spring's abundance through the Mediterranean palette. Pascale's step-by-step approach simplifies timing and organization, giving customers the entertaining confidence that keeps them coming back to your shelves.
Pascale Beale is the author of 12 cookbooks and an award-winning food columnist and photographer for Edible Santa Barbara. She founded Pascale's Kitchen, her Santa Barbara-based Mediterranean cooking school, in 1999 — a 27-year track record retailers can trust on their shelves.
Binding:Hardcover
Pub Date:2012
Physical Info: 11 x 9.4 x 0.7 in (1.63 lbs) 72 pages
