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The Story of Ice Cream
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The Best of Shaker Cooking by Amy Bess Miller & Persis W Fuller
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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses
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Nourishing Broth: An Old-Fashioned Remedy for the Modern World: An Old-Fashioned Remedy for the Modern World
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Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate: How Paleo, Ancestral and Traditional Peoples Really Ate
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The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen: Vegetarian Recipes from My Parisian Kitchen
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The Forager's Pantry: Cooking with Wild Edibles: Cooking with Wild Edibles
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Love Japan: Recipes from Our Japanese American Kitchen [A Cookbook]: Recipes from Our Japanese American Kitchen [A Cookbook]
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The Nutrient-Dense Kitchen: 125 Autoimmune Paleo Recipes for Deep Healing and Vibrant Health: 125 Autoimmune Paleo Recipes for Deep Healing and Vibrant Health
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French Kitchen Lessons: Recipes & Stories from Normandy's Rabbit Hill Farm: Recipes & Stories from Normandy's Rabbit Hill Farm
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Bohème Cooking: French Vegetarian Recipes: French Vegetarian Recipes
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My Easy To Use Home Brewing Journal
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The Complete Guide to Making Mead: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine
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Virginia Cider: A Guide from Colonial Days to Craft's Golden Age: A Guide from Colonial Days to Craft's Golden Age
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Beer O'Clock: How to create beer, make friends and lose inhibitions while sitting around the house: How to create beer, make friends and lose inhibitions while sitting around the house
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American Cider: A Modern Guide to a Historic Beverage
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Home Winemaking: The Simple Way to Make Delicious Wine: The Simple Way to Make Delicious Wine
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Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vin
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Pnw Veg: The Pacific Northwest Seasonal Vegetarian Cookbook (100 Recipes from Our Local Bounty): The Pacific Northwest Seasonal Vegetarian Cookbook (100 Recipes from Our Local Bounty)
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Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
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Bethlehem: A Celebration of Palestinian Food: A Celebration of Palestinian Food
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Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks: Stories and Recipes from Five Generations of Black Country Cooks
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Real Irish Food: 150 Classic Recipes from the Old Country: 150 Classic Recipes from the Old Country
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The Best of Irish Country Cooking: Classic and Contemporary Recipes: Classic and Contemporary Recipes
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