Freeze-Drying the Harvest: Preserving Food the Modern Way by Carolyn Thomas

Freeze-Drying the Harvest: Preserving Food the Modern Way by Carolyn Thomas

Discover the ultimate guide to freeze-drying your harvest all year round!

Learn the seven essential steps to safe home freeze-drying and start preserving delicious food today. With clear tutorials, tasty recipes, and handy charts, you'll master everything you need to know about freeze-drying at home.

From mashed potatoes and lattes to wild game and watermelon, this book is your go-to resource for turning your kitchen into a freeze-drying powerhouse.

Freeze-Drying the Harvest will walk you through the seven essential steps of freeze-drying at home, ensuring the safe preservation of a wide variety of foods for your enjoyment throughout the year.

Filled with detailed step-by-step tutorials and user-friendly charts, it makes mastering the 21st century art of freeze-drying food easily accessible and incredibly enjoyable.

CAROLYN THOMAS and her husband, JOSH, live on their 40-acre homestead in Idaho surrounded by gardens and livestock. She spends her days rocking babies, homeschooling her children, and preserving food for the coming winter. As part of her passion, she also teaches homesteading skills to encourage other families to live simply and focus on the things that really matter: family and really good food! You can find her at www.homesteadingfamily.com.