Summer Beam Books
Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town [Hardcover] by Hannah Kirshner
Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town [Hardcover] by Hannah Kirshner
Couldn't load pickup availability
Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town [Hardcover] by Hannah Kirshner
An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns--by an American writer and food stylist who spent years working alongside artisans.
Hannah Kirshner is a writer, artist, and food stylist whose work has appeared in The New York Times, T Magazine, Vogue, Saveur, Taste, Food 52, A tlas Obscura, and Food & Wine, among others. Trained at the Rhode Island School of Design, Kirshner grew up on a small farm outside Seattle and divides her time between Brooklyn and rural Japan.
![Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town [Hardcover] by Hannah Kirshner](http://www.summerbeambooks.com/cdn/shop/files/71wPwuIUX_L._SL1500_dc12f1a0-f369-4070-9398-b810d629abd8.jpg?v=1737854666&width=1445)