{"product_id":"tinned-fish-pantry-cookbook","title":"Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eEnjoy the modern convenience, fresh flavors, and reliability of tinned seafood.\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eTinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More\u003c\/i\u003e, includes more than 100 classic canned fish and seafood recipes. North Americans already consume about 4 lbs of canned fish and seafood per person annually. With home-cooking and pantry-loading gaining momentum, sales of tinned fish are soaring, with some types increasing by as much as 100 percent. That's a lot of tuna casserole! This book is devoted to expanding the range of ways for using tinned fish and shellfish. Why? Because tinned seafood is a great way to consume inexpensive protein in troubled times.\u003c\/p\u003e\n\u003cp\u003eEnjoy recipes for salmon, tuna and crab, and then expand your repertoire to include anchovies, clams and sardines. Enjoy a lazy Sunday morning with Curried Scrambled Eggs and Crab, escape lunchtime repetition with a divine Tuna and Artichoke Panini and round out the day with heavenly Clam Carbonara. Consumers want safe, healthy, ready-to-eat tinned seafood and we've got the easy and delicious recipes to make every meal its best.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eSusan Sampson\u003c\/strong\u003e is a food writer based in Toronto. Susan was born in Budapest, grew up in Toronto's Goulash Archipelago and worked for three decades as a newspaper journalist. In the \u003c\/span\u003e\u003ci\u003eToronto Star\u003c\/i\u003e\u003cspan\u003e's Test Kitchen, she stirred the pot as an editor, columnist, news and feature writer, recipe tester and product reviewer. Susan was given a Cordon d'Or -- Gold Ribbon International Culinary Academy Award for \u003c\/span\u003e\u003ci\u003e12,167 Kitchen and Cooking Secrets\u003c\/i\u003e\u003cspan\u003e. She is also the author of \u003c\/span\u003e\u003ci\u003eThe Complete Leafy Greens Cookbook\u003c\/i\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Robert Rose","offers":[{"title":"Default Title","offer_id":67629153091894,"sku":"9780778806813","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/files\/imageloader_3b48e58a-2300-43d2-afbe-34f50f28c536.jpg?v=1791051503","url":"https:\/\/www.summerbeambooks.com\/products\/tinned-fish-pantry-cookbook","provider":"Summer Beam Books","version":"1.0","type":"link"}