{"product_id":"the-venison-bible","title":"The Venison Bible (Reissue)","description":"\u003cp\u003eNichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the venison industry.\u003cbr\u003e\u003cbr\u003eIn this book she gives fail-safe instructions for the different cooking methods (grilling, frying, roasting and slow-cooking) as well as discussing wild, farmed, red, fallow, roe and muntjac deer. Over 40 recipes show the enormous versatility of this low-fat meat, contrasting the traditional with exciting contemporary dishes like venison steaks with lime, fennel and honey, or Thai-spiced venison casserole.\u003c\/p\u003e\n\u003cp\u003eA much-requested section on what to serve with venison completes this imaginative introduction to one of the UK's most popular speciality meats.\u003c\/p\u003e","brand":"Birlinn","offers":[{"title":"Default Title","offer_id":54037502296374,"sku":null,"price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/files\/2411d73648f42dd5b38a6e50d3e4cb60f469ec30eb9f4d96ad3e59326c0c7c64.jpg?v=1779127852","url":"https:\/\/www.summerbeambooks.com\/products\/the-venison-bible","provider":"Summer Beam Books","version":"1.0","type":"link"}