{"product_id":"the-pocket-rhubarb-cookbook","title":"The Pocket Rhubarb Cookbook","description":"\u003cp\u003e\u003cb\u003eA handy little cookbook that puts the humble rhubarb in the spotlight. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e There's more to rhubarb than you thought. The distinctive plant was initially used as an herbal medicine, and it eventually became a favorite baking ingredient and was known stateside as the \"pie plant.\" Today, it's considered a superfood thanks to its high levels of vitamin C and K and fiber. \u003c\/p\u003e\u003cp\u003e In over sixty recipes, food journalist and author Nina Mukerjee Furstenau takes readers on a journey through the extensive applications of the tart red stalk. From classics desserts like strawberry-rhubarb pie to savory main dishes, plus preserves, relishes, and even drinks, the best-dressed member of your garden shines in ways you never would have dreamed of. \u003c\/p\u003e","brand":"Belt Publishing","offers":[{"title":"Default Title","offer_id":54334371266870,"sku":"9781953368980","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/files\/imageloader_5dff8776-5dfb-4019-a140-f0e2588c2aed.jpg?v=1785268112","url":"https:\/\/www.summerbeambooks.com\/products\/the-pocket-rhubarb-cookbook","provider":"Summer Beam Books","version":"1.0","type":"link"}