{"product_id":"something-from-nothing-by-alison-roman","title":"Something from Nothing by Alison Roman","description":"\u003cp\u003eSomething from Nothing by Alison Roman\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan id=\"pd-product-id\"\u003e1984826417\u003c\/span\u003e   \u003cspan\u003e \u003c\/span\u003e\u003ca\u003e\u003c\/a\u003e\u003cstrong\u003eEAN:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e9781984826411\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eClarkson Potter Publishers\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHardcover\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003ePub Date:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNovember 11, 2025\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003ePhysical Info:\u003c\/strong\u003e\u003cspan\u003e 1.07\" H x 10.16\" L x 8.34\" W (2.94 lbs) 320 pages\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eBESTSELLER\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e- Something from Nothing\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis Alison Roman's latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.\u003c\/b\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cb\u003eA BEST BOOK OF THE YEAR: NPR, \u003ci\u003eTHE ECONOMIST\u003c\/i\u003e, \u003ci\u003eLIT HUB \u003c\/i\u003e- A \u003ci\u003eBON APPÉTIT\u003c\/i\u003e BEST COOKBOOK OF THE YEAR\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cspan\u003eIn \u003ci\u003eSomething from Nothing, \u003c\/i\u003ebestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does-loosely, intuitively, and with maximum flavor. With each recipe you'll fall deeper in love with the magic of pantry cooking by using flavorful, hardworking ingredients, leaving you to ask, \"How did something so wonderful come from basically nothing?\". In this book, you'll find warm, opinionated writing coupled with classic recipes, both with signature Alison flair, such as:\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSnacks and Things to Start with:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eHerbed Artichoke Dip; Spanish Tortilla \u0026amp; Friends; and Labne with Caramelized Harissa\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSoups \u0026amp; Stews:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eKimchi-Tomato Soup with Rice \u0026amp; a Soft Egg; Golden Mushroom Soup with Orzo \u0026amp; a Pat of Butter; and Ginger \u0026amp; Greens Noodle Soup\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVegetables \u0026amp; How to Make Them Taste Even Better:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eForever-Roasted Squash with Browned Butter Dates; Wine-Braised Romano Beans with Anchovy; and Spiced, Butter-Roasted Carrots with Walnuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePasta \u0026amp; Noodles:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eSaucy Roasted Eggplant Pasta; Bolognese with Fennel; and Carbonara for Two\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBeans \u0026amp; Grains:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eCrispy Baked Beans with Mushrooms \u0026amp; Parmesan; Buttered Polenta with Fresh Corn; Caramelized Beans with Tomato \u0026amp; Cabbage\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMeats \u0026amp; Fishes:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eCrushed-Olive Chicken with Turmeric; Steak Like Tartare; Crispy Fish with Dill \u0026amp; Fried Capers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003eWhether you're feeding yourself on a busy weeknight or hosting a last-minute dinner party, this book has just what you need. For easy, straightforward recipes that still impress, \u003ci\u003eSomething from Nothing \u003c\/i\u003ehas you covered, showing you how to turn every bag of beans, tin of anchovies and jar of olives into a meal worth celebrating.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eAlison Roman\u003c\/b\u003e is a New York-based cook, writer, and author of the forthcoming cookbook \u003ci\u003eSomething from Nothing\u003c\/i\u003e as well as the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbooks \u003ci\u003eSweet Enough\u003c\/i\u003e, \u003ci\u003eNothing Fancy, \u003c\/i\u003eand \u003ci\u003eDining In\u003c\/i\u003e. She's the creator of the \"Home Movies\" series on YouTube where she makes food you want to eat while making cooking feel fun and accessible, the author of \"A Newsletter,\" a newsletter featuring recipes and recommendations, and the creator of \"Solicited Advice,\" a podcast where she does what she loves most: gives advice. In 2023, she opened First Bloom, a small grocery store in the Western Catskills full of local produce, near and far pantry staples and the best granola you've ever had. You can find all her recipes, videos, recommendations, and more at her website.\u003c\/span\u003e\u003c\/div\u003e","brand":"Summer Beam Books","offers":[{"title":"Default Title","offer_id":53885270491446,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/files\/91syed0bCML._SL1500.jpg?v=1775603678","url":"https:\/\/www.summerbeambooks.com\/products\/something-from-nothing-by-alison-roman","provider":"Summer Beam Books","version":"1.0","type":"link"}