{"product_id":"foraging-as-a-way-of-life-a-year-round-field-guide-to-wild-plants-by-mikaela-cannon","title":"Foraging as a Way of Life: A Year-Round Field Guide to Wild Plants","description":"\u003cp\u003e\u003cstrong\u003eReconnect with nature and nourish your family year-round. \u003c\/strong\u003e\u003cem\u003eForaging as a Way of Life \u003c\/em\u003ehelps you to safely identify, harvest, and prepare wild edible plants every season, turning everyday walks into meals from the land.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You'll Learn \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear-round foraging made easy \u003c\/strong\u003e-- Discover five edible plants each month, from roots and nuts to berries and mushrooms, for a full year of seasonal, local eating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfidence in plant and mushroom identification \u003c\/strong\u003e-- Vibrant photos and detailed descriptions help you safely distinguish edible species and avoid lookalikes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePractical, delicious recipes \u003c\/strong\u003e-- Make rosehip soup, pan-fried dandelion flowers, birch-bark cookies, chicory chocolate bars, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainable and ethical harvesting \u003c\/strong\u003e-- Learn to forage responsibly, protect habitats, and honor Indigenous and ecological knowledge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHands-on connection to nature \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e-- Ideal for gardeners, hikers, families, and anyone wanting to live lightly on the land while increasing food security.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWith a foreword by ethnobotanist \u003cstrong\u003eNancy Turner\u003c\/strong\u003e, this beautifully illustrated guide blends herbal wisdom, practical foraging skills, and a deep appreciation for the natural world.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eShortlisted for the 2025 Taste Canada Awards: Culinary Narratives. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStart your foraging journey today \u003c\/strong\u003eand transform local fields and forests into a nourishing, sustainable pantry for your family and community.\u003c\/p\u003e","brand":"New Society Publishers","offers":[{"title":"Default Title","offer_id":52442169311542,"sku":null,"price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/files\/81Ts0CAwcEL._SL1500.jpg?v=1781548468","url":"https:\/\/www.summerbeambooks.com\/products\/foraging-as-a-way-of-life-a-year-round-field-guide-to-wild-plants-by-mikaela-cannon","provider":"Summer Beam Books","version":"1.0","type":"link"}