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Foods of the Americas: Native Recipes and Traditions by Fernando Divina, Marlene Divina, Smithsonian National Museum of the American Indian
Foods of the Americas: Native Recipes and Traditions by Fernando Divina, Marlene Divina, Smithsonian National Museum of the American Indian
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Foods of the Americas: Native Recipes and Traditions by Fernando Divina, Marlene Divina, Smithsonian National Museum of the American Indian
Condition: Very Good, Used
Language: English
Release Date: June 2004
Publisher: Ten Speed Press
Length: 224 pages
Weight: 2.3 lbs.
Reflecting the culinary traditions of the native peoples of the Americas, this intriguing cookbook features a collection of illustrated short essays that reflect a Native American perspective on indigenous food traditions, accompanied by 140 modern recipes that incorporate foods cultivated by native people.
