{"product_id":"cooking-greens-on-fire-vegetarian-recipes-for-the-dutch-oven-and-grill-by-eva-helbaek-tram-and-nicolai-tram","title":"Cooking Greens on Fire: Vegetarian Recipes for the Dutch Oven and Grill by Eva Helbæk Tram,  and Nicolai Tram","description":"\u003cp\u003eCooking Greens on Fire: Vegetarian Recipes for the Dutch Oven and Grill by Eva Helbæk Tram,  and Nicolai Tram\u003c\/p\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan id=\"pd-product-id\"\u003e3967041530\u003c\/span\u003e   \u003cspan\u003e \u003c\/span\u003e\u003ca\u003e\u003c\/a\u003e\u003cstrong\u003eEAN:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e9783967041538\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eGestalten \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003eUS SRP:\u003c\/strong\u003e $60.00 US  \u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHardcover\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003ePub Date:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eJuly 09, 2024\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003ePhysical Info:\u003c\/strong\u003e\u003cspan\u003e 1.0\" H x 10.4\" L x 8.5\" W (2.55 lbs) 208 pages\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv id=\"fullAnnotation\"\u003e\n\u003cbr\u003e\n\u003cdiv class=\"text\"\u003eEmbrace the back-to-basics nature of open-fire cooking, and be introduced to dozens of vegetarian campside recipes. Cooking on an open fire is both exciting and impractical--it's as much about the time spent preparing the food as it is about eating it. This style of cooking lures chefs of all ages to the outdoors, and the possibilities for including vegetables in the campfire kitchen are almost endless. Cooking Greens on Fire introduces 60 recipes for vegetarian campfire dishes in various degrees of difficulty. Learn how to build and light a fire, and get to know the equipment, safety, and cooking methods best suited for enjoying vegetables over the open flames.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Summer Beam Books","offers":[{"title":"Default Title","offer_id":54092252938550,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/files\/91YZ4qaS8YL._SL1500.jpg?v=1780524055","url":"https:\/\/www.summerbeambooks.com\/products\/cooking-greens-on-fire-vegetarian-recipes-for-the-dutch-oven-and-grill-by-eva-helbaek-tram-and-nicolai-tram","provider":"Summer Beam Books","version":"1.0","type":"link"}