{"title":"Winter Holidays","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(160, 10, 10);\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eHappy Holidays!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/files\/IMG_6741_480x480.jpg?v=1730838465\" style=\"margin: 0.2px 0.2px 1px 0.2px;float: left;\"\u003e\u003c\/div\u003e","products":[{"product_id":"the-handcarved-bowl-design-create-custom-bowls-from-scratch-1st-ed","title":"The Handcarved Bowl","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eThe Handcarved Bowl\u003c\/i\u003e provides step-by-step photos and directions for every stage of the bowlcarving process that will appeal to everyone from beginning woodworkers to seasoned carvers.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e Carving wooden bowls by hand may appear to be just a romantic notion (don't worry, it's that too), but there's also lots to learn about this natural material and unique process that will be undoubtedly serve you for every future woodworking project, no matter the tools or methods used. Bowl carving gives unparalleled insight to the basic properties of wood behavior, intimate knowledge of how tool edges interact with different grain, and the importance of learning to reframe failure as one of the keys of building deep understanding.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Handcarved Bowl\u003c\/i\u003e is the beginning of many projects, not just the three designs outlined here in step-by-step instructions, and both seasoned woodworkers and beginners alike will find the inherent value of carving using these methods. 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Baudar delves deeply into the natural world for wild-gathered flavors: herbs, fruits, berries, roots, mushrooms--even wood, bark, and leaves--that play a vital part in infusing distinctive gourmet-quality vinegars.\u003c\/p\u003e\n\u003cp\u003eMore than 100 recipes show how to use homemade vinegars to make a wide range of delicious foods: quick pickles, soups, sauces, salad dressings, beverages, desserts, jams, and other preserves. \u003cb\u003eRecipes include: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e- \u003cb\u003ePine, fir, and spruce-infused vinegar\u003cbr\u003e\u003c\/b\u003e- \u003cb\u003eSmoked mushroom and seaweed vinegar\u003cbr\u003e\u003c\/b\u003e-\u003cb\u003e Blueberry-mugwort vinegar\u003cbr\u003e\u003c\/b\u003e- \u003cb\u003eWilder curry vinaigrette\u003cbr\u003e\u003c\/b\u003e- \u003cb\u003eWasabi ginger vinegar sauce\u003cbr\u003e\u003c\/b\u003e- \u003cb\u003ePickled walnuts\u003cbr\u003e\u003c\/b\u003e- \u003cb\u003eMountain oxymel\u003cbr\u003e\u003c\/b\u003e- \u003cb\u003eAnd many more! \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOnce you've mastered the basic methods for making and aging vinegars at home, you might be inspired to experiment on your own and find local plants that express the unique landscape and terroir wherever you happen to live. Or you might decide to forage for ingredients in your own garden or at a local farmers market instead. Either way, Pascal Baudar is an experienced and encouraging guide to safe and responsible wild-gathering and food preservation.\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\"Pascal Baudar is a culinary visionary.\"--Sandor Ellix Katz, author of \u003ci\u003eThe Art of Fermentation\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Chelsea Green Publishing Company","offers":[{"title":"Default Title","offer_id":47356561424694,"sku":"9781645021148","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/files\/91uslYyTVpL._SL1500.jpg?v=1731007786"},{"product_id":"roots-to-the-earth-poems-and-a-story-contributors-berry-wendell-author-bates-wesley-author","title":"Roots to the Earth: Poems and a Story","description":"\u003cp\u003eIn 1995, Wendell Berry's \u003ci\u003eRoots to the Earth\u003c\/i\u003e was published in portfolio form by West Meadow Press. The wood etchings of celebrated artist and wood engraver, Wesley Bates, were printed from the original wood blocks on handmade Japanese paper. In 2014, this work was reprinted at Larkspur Press, along with additional poems. It is now with great pleasure that Counterpoint reproduces this collaborative work for trade publication, as well as expanding it with the inclusion of a short story, \"The Branch Way of Doing,\" and additional engravings by Bates.\u003c\/p\u003e\n\u003cp\u003eIn his introduction to the 2014 collection, Bates wrote: \"As our society moves toward urbanization, the majority of the population views agriculture from an increasingly detached position . . . In his poetry [Berry] reveals tenderness and love as well as anger and uncertainty . . . The wood engravings in this collection are intended to be companion pieces to . . . the way he expresses what it is to be a farmer.\"\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWENDELL BERRY,\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003ean essayist, novelist, and poet, has been honored with the T. S. Eliot Prize, the Aiken Taylor Award for Modern American Poetry, the John Hay Award of the Orion Society, and the Dayton Literary Peace Prize Richard C. Holbrooke Distinguished Achievement Award, among other distinctions. In 2010, he was awarded the National Humanities Medal by President Barack Obama, and in 2016, he was the recipient of the Ivan Sandrof Life Achievement Award from the National Book Critics Circle. Berry lives with his wife, Tanya Berry, on their farm in Henry County, Kentucky.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWESLEY BATES\u003c\/b\u003e\u003cspan\u003e has had a long association with Mr. Berry. 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Zeitz is the most important designer and printer working in Kentucky and has published at least a dozen beautiful, handmade chapbooks by his friend, Wendell Berry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Counterpoint LLC","offers":[{"title":"Default Title","offer_id":47615561498934,"sku":"9781619027800","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/files\/91RwwRxq5iL._SL1500.jpg?v=1731009518"},{"product_id":"country-woodcraft-then-now-by-drew-langsner-lost-art-press","title":"Country Woodcraft: Then \u0026 Now by Drew Langsner","description":"\u003cp class=\"product-title product-detail__gap-sm\"\u003eCountry Woodcraft: Then \u0026amp; Now \u003cmeta charset=\"utf-8\"\u003eby Drew Langsner\u003c\/p\u003e\n\u003cp class=\"product-title product-detail__gap-sm\"\u003ePublished by Lost Arts Press, 2020\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1978, Drew Langsner released his book “Country Woodcraft” to the world, and it sparked a movement – still expanding today – of hand-tool woodworkers who make things with mostly green wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 304 pages of “Country Woodcraft” showed you how to split wood from the forest and shape into anything you might need, from a spoon to a bowl, from a hay rake fork to a milking stool, a pine whisk to a dining table.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter more than 40 years, Drew has revisited this long-out-of-print and important book to revise and expand it to encompass what he has learned since “Country Woodcraft” was first released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is “Country Woodcraft: Then \u0026amp; Now,” which has been expanded by nearly 100 pages and has been updated throughout to reflect what Drew has learned since 1978. Among many other additions, it includes greatly expanded sections on building shavehorses, carving spoons and making green-wood bowls.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe original book’s text is intact, and the old photos are in black and white. Throughout the book, Drew has added text, which we set in a slightly different font, to explain what he does differently now after 40 years of daily work on the North Carolina farm he shares with his wife, Louise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn many ways, the book is a delightful conversation between the younger Drew, who is happy to chop down trees with a felling axe, and the older Drew, who now uses an electric chainsaw and band saw to break down stock to conserve energy (and likely aspirin). New illustrations and color photos throughout show how Drew works now.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe most significant additions to the book include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eA detailed section on how to make your own sloyd knife from a piece of steel and block of wood – everything you need to know about shaping and heat-treating the steel. Plus how to fashion and attach the handle.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAn extensive discussion of the different forms of shaving horses – the core workholding tool for this sort of work – and complete plans for the shaving horse that Drew prefers, the Z-Mule.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAn enormous section on spoon carving, which is almost long enough to be a book in and of itself. Drew shows beginners how to make their first spoon and delves into more advanced techniques, including steam-bending blanks with Curtis Buchanan.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAn almost-as-large section on carving bowls, which features many examples for inspiration.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA large chapter on the workbenches that are ideal for country woodcraft, including plans for the design that Drew prefers: a simple strong table with a laminated plywood benchtop.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWhat is also fascinating about “Country Woodcraft: Then \u0026amp; Now” is how much Drew has absorbed and adapted from his peers and the instructors at his Country Workshops school (which he retired from). You can feel the influence and interplay between woodworking greats such as Jennie Alexander, John Brown, Dave Fisher, Wille Sundqvist, Jogge Sunqvist and on and on.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you are interested in getting started in green woodworking, “Country Woodcraft: Then \u0026amp; Now” is an ideal place to begin. If you have already gotten started in spoon carving, this book can take you into areas of the craft that are surprising, delightful and useful (check out the pine wisks).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Physical Book\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e“Country Woodcraft: Then \u0026amp; Now” is 404 pages (1-1\/4\" thick), printed on #80 matte coated paper for superior image reproduction. The pages are sewn and taped for durability. The whole thing is wrapped by thick boards covered with cotton cloth. This is a permanent book. Like all Lost Art Press books, “Country Woodcraft: Then \u0026amp; Now” is produced entirely in the United States.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne unusual aspect of the book is its shape. The pages are 10.5” wide and 8.5” tall, and the book is bound on the short side of the page, what some people call landscape binding. This unusual binding was what was used on the original 1978 edition and we wanted to use that same binding in the modern edition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis unusual binding, plus the large number of pages and upgraded paper (the original was printed on thin, uncoated paper) made this an expensive object to manufacture. However, Drew and Lost Art Press decided we wanted this book to have an accessible price for beginners and students. So we set the price at $44 and have agreed to take a smaller profit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCONTENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSafety First!     vii\u003cbr\u003eUnderstanding Then and Now     ix\u003cbr\u003eForeword – Then     xi\u003cbr\u003eForeword – Now     xiii\u003cbr\u003eAcknowledgments     xv\u003cbr\u003eIntroduction – Then     xix\u003cbr\u003eIntroduction – Now     xxiii\u003c\/p\u003e\n\u003cp\u003ePart I: THE FOUNDATION OF COUNTRY WOODCRAFT\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThe Basic Tools     2\u003c\/li\u003e\n\u003cli\u003eMaterials     32\u003c\/li\u003e\n\u003cli\u003eFelling     40\u003c\/li\u003e\n\u003cli\u003eThe Woodshed     48\u003c\/li\u003e\n\u003cli\u003eSawbucks     60\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePart II: THE WORKSHOP\u003c\/p\u003e\n\u003col start=\"6\"\u003e\n\u003cli\u003eShaving Horses     64\u003c\/li\u003e\n\u003cli\u003eClubs, Mauls and Mallets     84\u003c\/li\u003e\n\u003cli\u003eFrame Saws     92\u003c\/li\u003e\n\u003cli\u003eTool Handles     98\u003c\/li\u003e\n\u003cli\u003eWedges     110\u003c\/li\u003e\n\u003cli\u003eWorkbenches     116\u003c\/li\u003e\n\u003cli\u003eA Spring-Pole Lathe     130\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePart III: AGRICULTURAL IMPLEMENTS\u003c\/p\u003e\n\u003col start=\"13\"\u003e\n\u003cli\u003eHay Rakes     142\u003c\/li\u003e\n\u003cli\u003eHay Forks     152\u003c\/li\u003e\n\u003cli\u003eWheelbarrows     170\u003c\/li\u003e\n\u003cli\u003eSwiss Milking Stool     176\u003c\/li\u003e\n\u003cli\u003eA Shoulder Yoke     180\u003c\/li\u003e\n\u003cli\u003eLand Sleds     184\u003c\/li\u003e\n\u003cli\u003eBull-Tongue Plow     190\u003c\/li\u003e\n\u003cli\u003eSpike-Tooth A-Harrow     194\u003c\/li\u003e\n\u003cli\u003eField Drags     196\u003c\/li\u003e\n\u003cli\u003ePokes     198\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePart IV: HOUSEHOLD CRAFTS AND FURNISHINGS\u003c\/p\u003e\n\u003col start=\"23\"\u003e\n\u003cli\u003eBrooms     204\u003c\/li\u003e\n\u003cli\u003eBark Boxes – Louise Langsner     208\u003c\/li\u003e\n\u003cli\u003eWhite Oak Basketry – Louise Langsner     214\u003c\/li\u003e\n\u003cli\u003eSpreaders, Spoons and Ladles     228\u003c\/li\u003e\n\u003cli\u003eHalf-Log Bowls     272\u003c\/li\u003e\n\u003cli\u003eTrestle Tables     312\u003c\/li\u003e\n\u003cli\u003eA Handy Bench     318\u003c\/li\u003e\n\u003cli\u003ePine Whisks     322\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eAPPENDICES\u003cbr\u003eAppendix 1: Mortise-and-Tenon Joinery     330\u003cbr\u003eAppendix 2: Oil Finishes     338\u003cbr\u003eAppendix 3: Riving Thirds      342\u003cbr\u003eAppendix 4: Axe Primer     348\u003cbr\u003eAppendix 5: Stumps with Legs     352\u003cbr\u003eAppendix 6: Uses of Usually Useless Wood     356\u003cbr\u003eAppendix 7: Annotated Bibliography     362\u003cbr\u003eAppendix 8: What I’m Doing Now     366\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE AUTHOR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBorn in Los Angeles in 1942, Drew Langsner \u003c\/span\u003e\u003ca href=\"https:\/\/drewlangsner.art\/\" target=\"_blank\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003ehas been making things all his life. An artist, craftsman and author, he has practiced traditional woodworking since 1972. In addition to six books, his writing has appeared in \u003c\/span\u003e\u003cem\u003eFine Woodworking\u003c\/em\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cem\u003eWoodwork\u003c\/em\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cem\u003eAmerican Woodworker\u003c\/em\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cem\u003eToday’s Woodworker\u003c\/em\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cem\u003eFine Homebuildin\u003c\/em\u003e\u003cspan\u003eg, \u003c\/span\u003e\u003cem\u003eOrganic Gardening\u003c\/em\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cem\u003eCountryside\u003c\/em\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cem\u003eHarrowsmith\u003c\/em\u003e\u003cspan\u003e and others. He and his wife Louise founded and ran Country Workshops from 1978 to 2017, offering numerous courses in Swiss cooperage, ladder back chairmaking, Windsor chairmaking, carving bowls and spoons, and more. His most recent work includes a playful exhibition that explore his relationship with wood and its purpose, expressing his natural environment through man-made design.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lost Art Press","offers":[{"title":"Default Title","offer_id":47615874466102,"sku":"","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/files\/CWdiestampmockup.jpg?v=1702947672"},{"product_id":"the-girl-who-saved-christmas-boy-called-christmas-contributors-haig-matt-author-mould-chris-illustrator","title":"The Girl Who Saved Christmas","description":"\u003cb\u003eThe entire family will rejoice at this whimsical story of the first child to ever be gifted a Christmas present! A perfect read-aloud this holiday season. From the author of \u003ci\u003eA Boy Called Christmas-\u003c\/i\u003enow a Netflix movie starring Kristen Wiig, Maggie Smith and Henry Lawfull!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Amelia Wishart was the first child ever to receive a Christmas present. It was her Christmas spirit that gave Santa the extra boost of magic he needed to make his first trip around the world. But now Amelia is in trouble. \u003cp\u003e\u003c\/p\u003e When her mother falls ill, she is sent to the workhouse to toil under cruel Mr. Creeper. For a whole year, Amelia scrubs the floors and eats watery gruel, without a whiff of kindness to keep her going. It's not long before her hope begins to drain away. \u003cp\u003e\u003c\/p\u003e Meanwhile, up at the North Pole, magic levels dip dangerously low as Christmas approaches, and Santa knows that something is gravely wrong. 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Lemony Snicket meets Klaus in this cheeky, Christmas classic-in-the-making that sparkles with wit and warmth! \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNow a Netflix movie starring Kristen Wiig, Maggie Smith and Henry Lawfull!\u003c\/p\u003e\n\u003cp\u003eEleven-year-old Nikolas-nicknamed \"Christmas\"-has received only one toy in his life: a doll carved out of a turnip. But he's happy with his turnip doll, because it came from his parents, who love him. Then one day his father goes missing, and Nikolas must travel to the North Pole to save him.\u003c\/p\u003e\n\u003cp\u003eAlong the way, Nikolas befriends a surly reindeer, bests a troublesome troll, and discovers a hidden world of enchantment in the frozen village of Elfhelm. 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Discover nourishing meals for every moment of the day--whether you're preparing an energizing gluten-free breakfast, a light and healthy lunch salad, or a comforting easy gluten-free dinner for the whole family.\u003c\/p\u003e\n\u003cp\u003eYou'll find crave-worthy recipes like: \u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cb\u003eSpicy Carrot, Grapefruit, and Sunflower Juice\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSoft-Cooked Eggs with Dukkah and Bitter Greens\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eTomato, Corn, and Bread Salad\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBraised Chicken with Apples and Cider\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eGluten-Free Spaghetti and Meatballs\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eKnown for her tender and flavorful gluten-free baking, Aran also shares her secrets for sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin--all developed to be effortlessly gluten-free, with flour substitutions provided for those who aren't.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eCannelle et Vanille\u003c\/i\u003e is more than a cookbook--it's an invitation to slow down, nourish yourself, and gather those you love around the table. Aran's tips on creating a warm, welcoming space with lighting, linens, and flowers make this book a delight for both cooking and living beautifully.\u003c\/p\u003e\n\u003cp\u003eBring joy and connection back to your kitchen with \u003ci\u003eCannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eARAN GOYOAGA is a cookbook author, blogger, food stylist, and photographer. Aran was born and raised in the Basque Country, in northern Spain, where her maternal grandparents owned a pastry shop and her paternal grandparents live off the land. Her blog, Cannelle et Vanille, is a three-time James Beard Award finalist. Her first book, \u003cem\u003eSmall Plates \u0026amp; Sweet Treats\u003c\/em\u003e, was named one of the top cookbooks of 2012 by Sara Moulton on Good Morning America and praised by the New York Times and GOOP. It was featured on Amazon's homepage as a \"Pick\" for May 2016.\u003c\/p\u003e\n\u003cp\u003eAran's Instagram is a world-renowned culinary account, lauded by Food \u0026amp; Wine, In Style, The Kitchn, and more. She has a close professional relationship with Amazon Kitchen, Amazon Go, and Amazon Echo and has also partnered with Taittinger, Le Veuve Clicquot, American Express, Kitchen Aid, and Kashi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"[ \u003c\/span\u003e\u003ci\u003eCannelle et Vanille\u003c\/i\u003e\u003cspan\u003e] is a dreamscape of meals for feeding a family or entertaining.\"\u003c\/span\u003e\u003cspan\u003e-- \u003c\/span\u003e\u003cb\u003eBon Appétit\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Excellent recipes.. \u003c\/span\u003e\u003ci\u003e.\u003c\/i\u003e\u003cspan\u003e\"\u003c\/span\u003e\u003ci\u003e--\u003cb\u003eThe New York Times\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"If you're a fan of Aran Goyoaga--pastry chef-turned James Beard Award-winning blogger and photographer--and her critically acclaimed blog, Cannelle et Vanille, you'll want to pick up this cookbook.\"\u003c\/span\u003e\u003ci\u003e\u003cb\u003e--Food \u0026amp; Wine\u003c\/b\u003e\u003cbr\u003e\u003c\/i\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\"Wherever you choose to begin, you'll find Goyoaga's inimitable sensibility: Her recipes are always inspiring and beautifully presented.\"\u003c\/span\u003e\u003cb\u003e\u003ci\u003e--Fine Cooking\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\"Goyoaga's latest book will tempt you to wrestle home a farmer's market haul and spend the afternoon with one of her delicately-spiced, nourishing recipes.\"\u003c\/span\u003e\u003cb\u003e\u003ci\u003e--Epicurious\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"This book of 100 everyday favorites is not only extremely inspiring, it's equally doable. There are a number of recipes for every occasion. ... And we want to join Goyoaga for all of them.\"\u003c\/span\u003e\u003cb\u003e\u003ci\u003e--Food52\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"This beautiful book is brimming with recipes celebrating the idea that centering life around a nourishing kitchen is something worth striving for.\"\u003c\/span\u003e\u003cb\u003e--Heidi Swanson, author of Super Natural Cooking\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Aran [Goyoaga]'s storytelling, like her photography, is dreamy--this isn't a book you only cook from so much as slide into the world from.\"\u003c\/span\u003e\u003cb\u003e\u003ci\u003e--MindBodyGreen\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Keep a copy in your kitchen, and I know you'll reach for it often.\"\u003c\/span\u003e\u003cb\u003e--Molly Wizenberg, author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eA Homemade Life\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eDelancey\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\"The recipes make sense for everyday life, and they are wholesome without subscribing to a particular diet. Reading about and cooking Aran's food takes me to another place--one that is calm and lovely--and inspires me towards a table with friends.\"\u003c\/span\u003e\u003cb\u003e--Sara Forte,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSprouted Kitchen\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSprouted Kitchen Bowl + Spoon\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\"Filled with inspired yet down-to-earth stories and recipes, Aran's beautiful book opens up her personal world of food to make ours more delicious.\"\u003c\/span\u003e\u003cb\u003e--Renee Erickson, chef of Sea Creatures restaurants and author of A Boat, a Whale \u0026amp; a Walrus\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Aran's recipes are both comforting and inventive. ... This book also reminds me to slow down, be present, and fill each day with intention.\"\u003c\/span\u003e\u003cb\u003e--Ashley Rodriguez, author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eDate Night In\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLet's Stay In\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\"Aran's book is a journey of food, nourishment, and family. ... The food is foundational and celebratory--it makes us want to cook, eat, and live authentically with the ones we love.\"\u003c\/span\u003e\u003cb\u003e--Karen Mordechai, creator of Sunday Suppers and author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSimple Fare\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\"[Aran] Goyoaga relies on a whole-food philosophy that shines through each recipe... 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It offers us rich natural and cultural histories as well as recipes and folk traditions associated with one hundred of the rarest food plants and animals in North America. In doing so, it reminds us that what we choose to eat can either conserve or deplete the cornucopia of our continent. \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"WorkMeta-detailsRow\"\u003e\n\u003cspan class=\"WorkMeta-detail WorkMeta-detailValue\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"WorkMeta-detailsRow\"\u003e\u003cspan class=\"WorkMeta-detail WorkMeta-detailValue\"\u003e\u003cspan\u003eIn addition, it offers a eulogy to a once-common game food that has gone extinct--the passenger pigeon--to underscore how rapidly a food species can be depleted if its habitat is destroyed and harvesting pressures are ignored. Rather than dwelling on the tragic losses, it highlights the success stories of food recovery, habitat restoration, and market revitalization which chefs, farmers, ranchers, fishermen, and foresters have recently achieved. Through such food parables, editor Nabhan and his colleagues build a persuasive argument for eater-based conservation. \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"WorkMeta-detailsRow\"\u003e\n\u003cspan class=\"WorkMeta-detail WorkMeta-detailValue\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"WorkMeta-detailsRow\"\u003e\u003cspan class=\"WorkMeta-detail WorkMeta-detailValue\"\u003e\u003cspan\u003eImplementing that call to action, the Renewing America's Food Tradition collaborative involves some of the country's most inspiring and effective non-profit organizations in targeting hundreds of rare and neglected foods unique to North America for such restoration and recovery. They have been compiled into the first-ever comprehensive list of the wild and domesticated food varieties that are threatened or endangered in North America, including heirloom seeds, fruits, and nuts; heritage breeds of livestock and poultry; fish and game; and wild-foraged plants. \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"WorkMeta-detailsRow\"\u003e\n\u003cspan class=\"WorkMeta-detail WorkMeta-detailValue\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"WorkMeta-detailsRow\"\u003e\n\u003cspan class=\"WorkMeta-detail WorkMeta-detailValue\"\u003e\u003cspan\u003eThis book offers a tool-kit to engage those who wish to personally support and participate in such recoveries, and a list of food festivals held across the continent to honor and enjoy some of the country's most iconic foods, from crab cakes to maple syrup and file gumbo. Organized by food nations named for the ecological and cultural keystone foods of each region--Salmon Nation, Bison Nation, Chile Pepper Nation, Cornbread Nation, among others--this book offers you an altogether fresh perspective on the culinary traditions of North America. After savoring this book, you will never look at the geography of food--or the necessity of conserving the biocultural foundation of culinary diversity--the same way again.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"WorkMeta-detail WorkMeta-detailValue\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Summer Beam Books","offers":[{"title":"Default Title","offer_id":51039579013430,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/files\/6138JAAwycL._SL500.jpg?v=1729022639"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/collections\/IMG_6741.jpg?v=1730838472","url":"https:\/\/www.summerbeambooks.com\/collections\/winter-holidays.oembed?page=8","provider":"Summer Beam Books","version":"1.0","type":"link"}