{"title":"May Features","description":"\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"9699228583529894223\"\u003e\u003cspan\u003e\u003cstrong\u003eThere's lots to celebrate in May! Check out some of our titles connected to this month.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"9699228583529894223\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"9699228583529894223\"\u003e\u003cspan\u003e\u003cstrong\u003eAsian American and Pacific Islander Heritage Month:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan data-huuid=\"9699228583529897658\"\u003e\u003cspan\u003eThis month celebrates the contributions of Asian Americans and Pacific Islanders to the United States, recognizing their diverse histories and cultures.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan data-huuid=\"9699228583529897658\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"9699228583529896336\"\u003e\u003cspan\u003e\u003cstrong\u003eJewish American Heritage Month:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan data-huuid=\"9699228583529895675\"\u003e\u003cspan\u003eThis month acknowledges the rich heritage and contributions of Jewish Americans to various aspects of American life.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan data-huuid=\"9699228583529895675\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\n\u003cdiv class=\"Gur8Ad\"\u003e\u003cspan data-huuid=\"9699228583529896466\"\u003e\u003cspan\u003e\u003cstrong\u003eNational Military Appreciation Month:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"vM0jzc\"\u003e\u003cspan data-huuid=\"9699228583529895805\"\u003e\u003cspan\u003eThis month honors the men and women who serve in the military and their dedication to the nation.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"foxfire-12-square-dancing-crafts-cherokee-traditions-summer-camps-world-war-veterans-personalities-foxfire-12-contributors-foxfire-fund-inc-author","title":"Foxfire 12: Square Dancing, Crafts, Cherokee Traditions, Summer Camps, World War Veterans, Personalities: Square Dancing, Crafts, Cherokee Traditions, Summer Camps, World War Veterans, Personalities","description":"For more than thirty years, Foxfire books have brought the philosophy of simple living to hundreds of thousands of readers, teaching creative-self-sufficiency, the art of natural remedies, home crafts, and preserving the stories and customs of Appalachia. Inspiring and practical, this classic series has become an American institution. \u003cp\u003e\u003c\/p\u003eIn this twelfth volume of the series, you'll find reminiscences about learning to square dance and tales about traditional craftsmen who created useful items in the old-time ways that have since disappeared in most of the country. Here are lessons on how to make rose beads and wooden coffins, and on how to find turtles in your local pond. We hear the voices of descendants of the Cherokees who lived in the region, and we learn about what summer camp was like for generations of youngsters. We meet a rich assortment of Appalachian characters and listen to veterans recount their war experiences. Illustrated with photographs and drawings, \u003ci\u003eFoxfire 12 \u003c\/i\u003eis a rich trove of information and stories from a fascinating American culture.","brand":"Summer Beam Books","offers":[{"title":"Default Title","offer_id":47615470862646,"sku":"","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/files\/61VG5aF8cYL._SL1200_1160f0ef-2141-40c5-90c1-aeae01426a1f.jpg?v=1738373272"},{"product_id":"chinese-soul-food-a-friendly-guide-for-homemade-dumplings-stir-fries-soups-and-more-chinese-soul-food-contributors-chou-hsiao-ching-author","title":"Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More","description":"\u003cb\u003eAny kitchen can be a Chinese kitchen with these 80 easy comfort food recipes--plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more.\u003cbr\u003e \u003c\/b\u003e\u003cbr\u003e Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. \u003ci\u003eChinese Soul Food\u003c\/i\u003e draws cooks into the kitchen with accessible recipes that bring comfort with a single bite or sip. These are dishes that feed the belly and speak the universal language of \"mmm!\" \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eChinese Soul Food\u003c\/i\u003e, you'll find: \u003cp\u003e\u003c\/p\u003e - 80 approachable recipes for homestyle Chinese dishes\u003cbr\u003e - Essential tips for Chinese cooking, including wok care, rice preparation, and more\u003cbr\u003e - Basic Chinese pantry staples, plus acceptable substitutions for busy cooks \u003cp\u003e\u003c\/p\u003e Recipes include: \u003cp\u003e\u003c\/p\u003e - Red-braised porky belly\u003cbr\u003e - Dry-fried green beans\u003cbr\u003e - Braised-beef noodle soup\u003cbr\u003e - Green onion pancakes\u003cbr\u003e - Garlic eggplant\u003cbr\u003e - Hsiao-Ching Chou's famous potstickers\u003cbr\u003e - And much more! \u003cp\u003e\u003c\/p\u003e Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.","brand":"Summer Beam Books","offers":[{"title":"Default Title","offer_id":48285096149302,"sku":"","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/files\/91lzokprUNL._SL1500.jpg?v=1737230058"},{"product_id":"the-nourishing-asian-kitchen-nutrient-dense-recipes-for-health-and-healing-contributors-eng-sophia-nguyen-author-fallon-morell-sally-foreword-by","title":"The Nourishing Asian Kitchen: Nutrient-Dense Recipes for Health and Healing: Nutrient-Dense Recipes for Health and Healing","description":"\u003cb\u003e*2023 Foreword INDIES Honorable Mention for Cooking \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"[These recipes] are designed to be nourishing as well as delicious . . . Whether you are a seasoned home cook or a novice in the kitchen, \u003ci\u003eThe Nourishing Asian Kitchen\u003c\/i\u003e is perfect for anyone looking to explore traditional Asian cooking.\"--Sally Fallon, author of\u003ci\u003e Nourishing Traditions\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eFeaturing over 100 delicious recipes that utilize whole foods, classic ferments, hearty broths, and healing herbs and spices, \u003ci\u003e The Nourishing Asian Kitchen\u003c\/i\u003e presents an innovative approach to experiencing Asian cuisine while promoting nutritious, garden-to-plate meals that are easy to make \u003cp\u003e\u003c\/p\u003eWhen Sophia Nguyen Eng moved to the Appalachian Mountains in Tennessee to start a family farm, she was determined to honor the cultural food traditions and flavors passed down by her parents, who fled Vietnam in 1975. The meals of her childhood drew inspiration from the rich culinary traditions of Vietnam, China, Japan, Korea, and other Asian countries. However, Sophia noticed that preparing these dishes in the United States often relied heavily on processed ingredients containing artificial flavors and preservatives. She was determined to recreate the flavorful recipes she loved while making them healthier. \u003cp\u003e\u003c\/p\u003eInspired by the nutritional research of Weston A. Price, the regenerative farming practices of Joel Salatin, and the traditional Asian recipes passed down through her family for generations, Sophia has curated a unique collection of wholesome dishes in \u003ci\u003eThe Nourishing Asian Kitchen\u003c\/i\u003e. These recipes explore the proper preparation of grains, dairy, meats, and ferments, emphasizing fresh ingredients and traditional cooking methods while focusing on flavor, food quality, ingredient sourcing, seasonality, and eating nose-to-tail. \u003cp\u003e\u003c\/p\u003eWith an opening section on mastering basic techniques--like working with bone broth, fish fumet, and ghee--the recipes range from familiar classics to mind-blowing creations, including: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSauces: \u003c\/b\u003e Korean Gochujang Sauce, Hoisin Sauce, Vietnamese \"Peanut\" Dipping Sauce, Lemongrass Chili Oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVegetable \u0026amp; Sides: \u003c\/b\u003e Pickled Red Onion, Daikon Kimchi, Wild Bibimbap, Mushroom Banchan\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSoups: \u003c\/b\u003eOxtail Pho, Sweet and Sour Tamarind Soup, Spicy Thai Hot Pot, Crab Noodle Soup\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMeats: \u003c\/b\u003eGarlic Butter Chicken Wings, Five Spice Pork Belly Banh Mi, Shaking Beef with Watercress Salad, Lamb Bulgogi Spring Rolls\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBeverages \u0026amp; Desserts: \u003c\/b\u003e Vietnamese Coffee, Strawberry Lychee Panna Cotta, Matcha Green Tea Honey Ice Cream\u003c\/li\u003e\n\u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eFrom hot pot to tempura, kimchi to pho, each recipe is designed to nourish the body and reconnect with tradition and heritage. And with beautiful photography by David K. Peng, easy-to-follow instructions, and tips for sourcing high-quality ingredients, \u003ci\u003eThe Nourishing Asian Kitchen\u003c\/i\u003e is a must-have for anyone seeking to explore the world of Asian cuisine through the lens of nourishing traditions. \u003cp\u003e\u003c\/p\u003e\"Delicious recipes . . . are paired with mouthwatering photos. . . . These healthy, traditional dishes are worth the effort.\"--Library Journal","brand":"Summer Beam Books","offers":[{"title":"Default Title","offer_id":48507999977782,"sku":"","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/files\/91fusZ2-8GL._SL1500.jpg?v=1737227528"},{"product_id":"resplendent-synagogue-architecture-and-worship-in-an-eighteenth-century-polish-community","title":"Resplendent Synagogue: Architecture and Worship in an Eighteenth-Century Polish Community: Architecture and Worship in an Eighteenth-Century Polish Community","description":"\u003cb\u003eThis unique exploration of a lost religious and cultural artifact breathes new life into a forgotten but fascinating aspect of eighteenth-century Polish Jewry\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003e Thomas C. Hubka, an architectural historian, immersed himself in medieval and early modern Jewish history, religion, and culture to prepare for this remarkable study of the eighteenth-century Polish synagogue in the town of Gwozdziec, now in present-day Ukraine. Because the Gwozdziec Synagogue, like so many others, was destroyed by the Nazis, this book revives a spiritual community lost to history. Hubka selected the Gwozdziec Synagogue because of the completeness of its photographic and historical records. Graced with nearly two hundred historical photographs, architectural drawings, maps, diagrams, and color illustrations, \u003ci\u003eResplendent Synagogue\u003c\/i\u003e vividly recreates the spiritual heart of a once-vibrant Jewish population. Hubka demonstrates that while the architectural exterior of the synagogue was largely the product of non-Jewish, regional influences, the interior design and elaborate wall-paintings signified a distinctly Jewish art form. The collaboration of Jewish and Gentile builders, craftsmen, and artists in the creation of this magnificent wooden structure attests to an eighteenth-century period of relative prosperity and communal well-being for the Jews of Gwozdziec. Part of a tradition that was later abandoned by Eastern European Jewish communities in the nineteenth and twentieth centuries, this truly resplendent synagogue exemplified a high point in Jewish architectural art and religious painting. \u003cbr\u003e","brand":"Summer Beam Books","offers":[{"title":"Default Title","offer_id":48659830604086,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/files\/resplendent-synagogue-architecture-and-worship-in-an-eighteenth-century-polish-community-1.jpg?v=1736017657"},{"product_id":"gardens-of-awakening-a-guide-to-the-aesthetics-history-and-spirituality-of-kyotos-zen-landscapes-street-smart-contributors-tanahashi-kazuaki-author-nagase-mitsue-photographer","title":"Gardens of Awakening: A Guide to the Aesthetics, History, and Spirituality of Kyoto's Zen Landscapes: Discovering Zen Landscapes in Kyoto","description":"\u003cb\u003eRenowned artist Kaz Tanahashi reveals the deep, inner spiritual connections that Zen gardens can foster, with over 75 stunning full-color photos of the masterpiece gardens of Kyōto, Japan.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eImagine yourself in Kyōto, Japan, gazing at an ancient temple garden. 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Safety precautions and requirements for the various operations are listed, as well as rules of thumb for rapid safe-load calculations.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Summer Beam Books","offers":[{"title":"Default Title","offer_id":49078283239734,"sku":"","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/files\/71wk70VOMXS._SL1360.jpg?v=1738374713"},{"product_id":"sowing-seeds-in-the-desert-natural-farming-global-restoration-and-ultimate-food-security-contributors-fukuoka-masanobu-author-korn-larry-editor","title":"Sowing Seeds in the Desert: Natural Farming, Global Restoration, and Ultimate Food Security","description":"\u003cp\u003e\u003cb\u003e\"This is what all of humanity has to learn to do, whether it is in economic desert created by Wall Street, or an ecological desert created by globalized corporate agriculture.\"--Vandana Shiva, founder of Navdanya Research Foundation for Science Technology \u0026amp; Ecology\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe earth is in great peril, due to the corporatization of agriculture, the rising climate crisis, and the ever-increasing levels of global poverty, starvation, and desertification on a massive scale. 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This method, which he called \"natural farming,\" involved working with, not in opposition to, nature.\u003c\/p\u003e\n\u003cp\u003eFukuoka's inspiring and internationally best-selling book, \u003ci\u003eThe One-Straw Revolution\u003c\/i\u003e was first published in English in 1978. In this book, Fukuoka described his philosophy of natural farming and why he came to farm the way he did. \u003ci\u003eOne-Straw\u003c\/i\u003e was a huge success in the West, and spoke directly to the growing movement of organic farmers and activists seeking a new way of life. For years after its publication, Fukuoka traveled around the world spreading his teachings and developing a devoted following of farmers seeking to get closer to the truth of nature.\u003cbr\u003e\u003ci\u003e\u003cbr\u003eSowing Seeds in the Desert\u003c\/i\u003e, a summation of those years of travel and research, is Fukuoka's last major work-and perhaps his most important. Fukuoka spent years working with people and organizations in Africa, India, Southeast Asia, Europe, and the United States, to prove that you could, indeed, grow food and regenerate forests with very little irrigation in the most desolate of places. Only by greening the desert, he said, would the world ever achieve true food security.\u003c\/p\u003e\n\u003cp\u003eThis revolutionary book presents Fukuoka's plan to rehabilitate the deserts of the world using natural farming, including practical solutions for feeding a growing human population, rehabilitating damaged landscapes, reversing the spread of desertification, and providing a deep understanding of the relationship between human beings and nature. Fukuoka's message comes right at the time when people around the world seem to have lost their frame of reference, and offers us a way forward.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eSowing Seeds in the Desert\u003c\/i\u003e will persuade any reader that the imperiled living world is our greatest teacher, and inspire them to care for it as vigorously as Fukuoka has.\"--Toby Hemenway, author of \u003ci\u003eGaia's Garden\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Chelsea Green Publishing Company","offers":[{"title":"Default Title","offer_id":49254267650358,"sku":"","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/files\/61fcd2UWeEL._SL1000.jpg?v=1736358281"},{"product_id":"rice-is-life-recipes-and-stories-celebrating-the-worlds-most-essential-grain-contributors-levine-caryl-author-lee-ken-author-donnelly-kristin-author","title":"Rice Is Life: Recipes and Stories Celebrating the World's Most Essential Grain by Caryl Levine, Ken Lee, Kristin Donnelly","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRice Is Life: Recipes and Stories Celebrating the World's Most Essential Grain by Caryl Levine, Ken Lee, Kristin Donnelly\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan id=\"pd-product-id\"\u003e179721490X\u003c\/span\u003e   \u003cspan\u003e \u003c\/span\u003e\u003ca\u003e\u003c\/a\u003e\u003cstrong\u003eEAN:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e9781797214900\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003cspan\u003e Chronicle Books\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003eUS SRP:\u003c\/strong\u003e $29.95 US  \u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHardcover\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003ePub Date:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOctober 11, 2022\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePhysical Info:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e1.0\" H x 9.5\" L x 7.7\" W (1.9 lbs)\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003eRice is so much more than just a pantry staple. It's the foundation of cuisines across the world, a grain that sustains half the world's people, and the start of a delicious meal at home.\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003eIn RICE IS LIFE, rice visionaries and founders of Lotus Foods, Caryl Levine and Ken Lee, share 65 recipes that showcase the grain in easy-to-cook meals from around the world. From Arroz Con Pollo to Hainanese-Inspired Chicken and Rice, to Ramen \"Carbonara\" and Soba Noodles with Green Tea Broth and Smoked Salmon, this cookbook captures the diversity of flavors and helps transform simple, gluten-free pantry staples into flavorful and nourishing dishes.\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003eAlong the way, it offers essays on rice culture and sustainable rice agriculture, showing how rice plays a part in uplifting people across the globe. With its bright and colorful interior, RICE IS LIFE finds the joy and freshness in the everyday beauty of rice not just as a pantry staple, but a staple of life.\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003eRice is central to global cooking: As the staple food for more than half the world's population, rice is ubiquitous and is the foundation of so many cultures, including Japan, Korea, China, India, the Persian Empire, Italy, Finland, West Africa, the Caribbean, Thailand, Vietnam, the American South, and many more.\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003eNaturally gluten-free: Rice and rice noodle-based recipes are naturally gluten free. This makes this pantry staple a core component in the diet of people with celiac disease, are sensitive to gluten, or are trying to incorporate less gluten into their diet for other reasons. This cookbook helps home cooks prepare rice with confidence and explore all its glorious possibilities.\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003ePerfect for:\n\u003cul\u003e\n\u003cli\u003eHome cooks who are looking to expand their repertoire\u003c\/li\u003e\n\u003cli\u003eFans of cuisines that rely on rice (Chinese, Japanese, Indian, Filipino, Italian, Persian, and more)\u003c\/li\u003e\n\u003cli\u003ePeople looking for gluten-free meal ideas\u003c\/li\u003e\n\u003cli\u003efans of Lotus Foods and their products\u003c\/li\u003e\n\u003cli\u003eReaders curious about the history, cultural significance, and environmental impact of rice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCaryl Levine and Ken Lee\u003c\/strong\u003e are rice visionaries. Their pioneering introduction of Forbidden Rice(R), Bhutanese Red Rice, and other specialty rices has fundamentally changed how Americans think about, cook, and eat rice, transforming it from a starchy white side dish to a center-of-the-plate ingredient. They also introduced a new paradigm, using market incentives for social change. By paying farmers premium prices to conserve rice biodiversity, they help improve incomes, protect the environment, and provide consumers with healthier rice.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eKristin Donnelly\u003c\/strong\u003e is the author of MODERN POTLUCK (Clarkson Potter, 2016) and CAULIFLOWER (Short Stack Editions, 2018). MODERN POTLUCK was lauded in the \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e, the \u003c\/span\u003e\u003ci\u003ePhiladelphia Inquirer\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e\u003cspan\u003e, Epicurious, and Design*Sponge.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\"Every recipe in \u003c\/span\u003e\u003ci\u003eRice Is Life\u003c\/i\u003e\u003cspan\u003e looks so comforting and nourishing, and I love that they reflect rice's origins around the world. I've known Ken and Caryl for years, so their book made me smile: It captures so well our shared belief in the importance of supporting our farmers. We should learn about the farmers who help put food on our table, and this book is a great place to start.\"\u003c\/span\u003e\u003cb\u003e--Edgar Castrejón, author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eProvecho\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003ci\u003eRice Is Life\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis for rice lovers. This book delves deep into the history of rice and all its varieties, plus how to cook, store, and season them. That's before we even get into the delicious recipes: twists on traditional classics such as Spring Minestrone with White Beans and Black Rice, Sesame-Ginger Noodle Salad with Green Beans, and Portobello Ramen Burgers with ramen noodles as the bun! Throughout the book are stories of culture and rice's integral place in societies around the world, and beautiful photos that will have you hopping into the kitchen to cook. This book is a tribute to this incredible grain. You'll have so much fun delving into the world of rice with Levine and Lee as your knowledgeable guides.\"\u003cb\u003e--Rachel Conners, author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBakerita\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\"Rice Is Life\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebeautifully illustrates the complexities of rice varieties, origins, and history, proving rice is anything but monolithic. It's more than just 'white rice.'\"\u003cb\u003e--Tu David Phu, chef, community ambassador, and filmmaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Rice Is Life is a celebration of the most common staple ingredient throughout the world. It's full of learnings about the varieties of rice, the growing benefits of System of Rice Intensification, how rice can be cooked, and how to make the perfect fried rice. I especially enjoyed reading the stories of farmers from countries that provide the varieties of rice for Caryl and Ken's company, Lotus Foods. I love the simplicity of the dishes and how this humble gluten-free ingredient can make for a very fulfilling meal with the wonderful and delicious recipes portrayed in this exquisite cookbook.\"\u003cb\u003e--Amisha Gurbani, author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMumbai Modern\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"I have been a fan of Lotus Foods, both for their wonderful rice and noodles, and their passionate support for small farms and environmental sustainability. That passion has found its way into this gorgeously photographed cookbook, which highlights the seemingly endless varietals of rice around the world. This book shows you how to cook rice varieties to your taste (with handy charts and all) and features recipes inspired by the cuisines of the globe: everything from breakfasts, soups, salads, and noodles to desserts. Perfectly suited for your home kitchen, Rice Is Life covers every aspect of rice.\"\u003cb\u003e--Noah Galuten, author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Don't Panic Pantry Cookbook\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"An incredibly fascinating cookbook that tells a bit of a love story about rice production, the culture that it encompasses, and the extraordinarily elegant recipes you can create with rice.\"\u003cb\u003e--Wil Yeung, host of Yeung Man Cooking and cookbook author\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Summer Beam Books","offers":[{"title":"Default Title","offer_id":49423489466678,"sku":"","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/files\/91BQYxjByBL._SL1500.jpg?v=1734485583"},{"product_id":"exploring-the-world-of-japanese-craft-sake-rice-water-earth-pgw-contributors-matsumoto-nancy-author-tremblay-michael-author-gauntner-john-foreword-by","title":"Exploring the World of Japanese Craft Sake: Rice, Water, Earth: Rice, Water, Earth","description":"\u003ci\u003e\u003cb\u003e*Recipient of the James Beard Media Award - Claiming the title of best book in the \"Beverage without Recipes\" category*\u003cbr\u003e*Top 10 Nominee of the Spirited Award from the Tales of the Cocktail Foundation*\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThis stunning guide invites you into the story of sake--an ancient beverage finding its way in a modern world. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhether you're a sake novice or an experienced connoisseur, \u003ci\u003eExploring the World of Japanese Craft Sake\u003c\/i\u003e offers fascinating insights, practical tips, and rich stories about this popular beverage. \u003cp\u003e\u003c\/p\u003eAuthors and experts Nancy Matsumoto and Michael Tremblay personally undertook the challenge of visiting 35 artisanal sake breweries in Japan, the US, and Canada to interview makers and document every stage of the sake brewing process. Nancy's celebrated journalistic background combined with Michael's sake sommelier experience have led to an engaging and informative look at the world of sake. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWith over 300 color photos and a lively narrative, this fascinating book provides: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eA comprehensive introduction to the science and history of sake brewing in Japan\u003c\/li\u003e\n\u003cli\u003eA look at how fine craft sakes are brewed today using traditional methods and no additives--only rice, water, koji, and yeast\u003c\/li\u003e\n\u003cli\u003eHistories of Japan's venerable breweries, some of them over 300 years old! \u003c\/li\u003e\n\u003cli\u003eAn answer to why some breweries are able to turn out a superior quality of sake\u003c\/li\u003e\n\u003cli\u003eA discussion of rice varieties and the contentious topic of \u003ci\u003eterroir\u003c\/i\u003e in the context of sake making.\u003c\/li\u003e\n\u003cli\u003eCurrent trends in the world of sake, including the fine sakes now brewed outside Japan\u003c\/li\u003e\n\u003cli\u003eTasting notes and recommendations for top craft sakes you have not heard about yet\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThis book also includes personal recipes from several top Japanese sake-brewing families along with food-pairing tips and a chapter on the authors' own Japanese sake-bar-going adventures.","brand":"Summer Beam Books","offers":[{"title":"Default Title","offer_id":49450719674678,"sku":"","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/files\/81rP1_If53L._SL1500.jpg?v=1734483673"},{"product_id":"what-lies-beneath-california-pioneer-cemeteries-and-graveyards-what-lies-beneath-contributors-jenner-gail-l-author","title":"What Lies Beneath: California Pioneer Cemeteries and Graveyards: California Pioneer Cemeteries and Graveyards","description":"\u003cp\u003e\u003cb\u003eUnearth the Mysteries of Those Who Lie Beneath the Oldest Graveyards in the Golden State\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIn each of California's 58 counties there are hundreds (and hundreds) of cemeteries, burial sites, and abandoned graveyards, some tucked away behind storefronts or under paved streets. \"Burying grounds\" are found in neighborhoods, pastures, fields, downtowns, backyards, or deep in the woods. In \u003ci\u003eWhat Lies Beneath: California Pioneer Cemeteries and Graveyards, \u003c\/i\u003eauthor Gail L. Jenner exhumes the stories of these pioneers buried beneath the soil, pavement, and rocks, or under the waters of this state. This guide also provides descriptions of headstone features and symbols, and demystifies the burial traditions used by the Native Americans, Spanish, Chinese immigrants, and early California pioneers and settlers.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Summer Beam Books","offers":[{"title":"Default Title","offer_id":50933514043702,"sku":"","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/files\/51VRe5d3YAL.jpg?v=1727977547"},{"product_id":"arlington-a-color-guide-to-americas-most-famous-cemetery-by-gindlesperger-james-author","title":"Arlington: A Color Guide to America's Most Famous Cemetery","description":"\u003cp\u003eMost Americans have heard of Arlington National Cemetery, yet many of those interred rest in obscurity. This book seeks to honor their memories by telling the stories of 250 people buried here. Many were battlefield heroes, but some survived war to go on to major accomplishments. There are also stories of the original inhabitants of the cemetery, slaves and freedmen who worked on the Lee estate. In addition, the book covers popular sites such as the Tomb of the Unknowns and President Kennedy's gravesite.\u003c\/p\u003e \u003cp\u003eNavigating Arlington can be frustrating for visitors. Searching for a particular section of the cemetery is impractical without a map, and locating a specific grave within a section can lead to expenditure of significant time and energy. To aid visitors, a series of maps presents logical starting points. There is a GPS coordinate for each gravesite, which combines with the cemetery's smart phone application to make location simple. The description of each site is accompanied by a color photograph.\u003c\/p\u003e \u003cp\u003eJames Gindlesperger is the author of several books about the Civil War: \u003cem\u003eEscape from Libby Prison\u003c\/em\u003e, \u003cem\u003eSeed Corn of the Confederacy\u003c\/em\u003e, and \u003cem\u003eFire on the Water\u003c\/em\u003e. He and his wife also co-authored \u003cem\u003eSo You Think You Know Gettysburg?\u003c\/em\u003e and \u003cem\u003eSo You Think You Know Antietam?\u003c\/em\u003e, which were both honored as Foreword Reviews' Book of the Year finalists in the travel category. They live in Johnstown, PA.\u003c\/p\u003e \u003cp\u003e\" . . . James Gindlesperger offers a beautiful tribute . . . \u003cem\u003eArlington: A Color Guide to America's Most Famous Cemetery\u003c\/em\u003e is a must read for anyone interested in Arlington National Cemetery and the intriguing stories of some who are interred there.\" -David D. Haught, \u003ci\u003eMilitary Review\u003c\/i\u003e\u003c\/p\u003e","brand":"Blair","offers":[{"title":"Default Title","offer_id":51148794462518,"sku":"","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/files\/91JXtb-iyTL._SL1500.jpg?v=1729792674"},{"product_id":"feng-shui-the-way-to-harmony-by-albert-low-author","title":"Feng Shui: The Way to Harmony by Albert Low","description":"\u003cp\u003eFeng Shui: The Way to Harmony by Albert Low\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePublisher ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ePelanduk Publications (January 1, 1996)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eLanguage ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePaperback ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e128 pages\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eItem Weight ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e0.45 lbs\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e5.5 x 0.25 x 8.75 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA practical guide which introduces readers to the potent Chinese art of feng shui. This book is based on research and personal experience on the subject for more than two decades. The author presents over 40 different feng shui cases (or problems) and offers detailed solutions for each case and explains the reason as well as the theory and history behind it. Easy to read and apply to one's own life.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Summer Beam Books","offers":[{"title":"Default Title","offer_id":51159300210998,"sku":"","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/files\/41hA8ytwIhL.jpg?v=1739220461"},{"product_id":"asian-american-herbalism-traditional-and-modern-healing-practices-for-everyday-wellness-includes-100-recipes-to-treat-common-ailments-by-erin-masako-wilkins","title":"Asian American Herbalism: Traditional and Modern Healing Practices for Everyday Wellness--Includes 100 Recipes to Treat Common Ailments","description":"\u003cp\u003e\u003cb\u003eJapanese American herbalist and acupuncturist Erin Masako Wilkins shares accessible and comprehensive herbal wellness practices, remedies, and recipes, rooted in Asian tradition for optimal health.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eErin Masako Wilkins is a California-based herbalist, acupuncturist, and the founder of Herb Folk, an online shop with an array of Asian American herbs, teas, and wellness products. In \u003ci\u003eAsian American Herbalism\u003c\/i\u003e, Wilkins shares a beautifully illustrated and photographed collection of herbal recipes, remedies, and wellness practices. Rooted in East Asian history and culture, these offerings will help the reader to prevent illness and restore health and vitality.\u003c\/p\u003e\n\u003cp\u003eThis comprehensive wellness guide addresses the root causes of illnesses and offers 100 easy and accessible herbal recipes to heal, uplift, and improve the quality of daily life. A central theme of this book is that food is our greatest medicine, and there is an emphasis on incorporating herbs into daily meals and drinks to address common ailments, such as allergies, anxiety and depression, digestion and gut health, menstrual disorders, and sleep difficulties. For example:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLoquat cough syrup for a lingering cough\u003c\/li\u003e\n\u003cli\u003eNettle soup and magnolia bud tea for seasonal allergies\u003c\/li\u003e\n\u003cli\u003eOkayu (Japanese rice porridge) for recovering from illness\u003c\/li\u003e\n\u003cli\u003eReishi mushroom decoction for insomnia and night sweats\u003c\/li\u003e\n\u003cli\u003eMedicinal herb stock to increase energy and vitality\u003c\/li\u003e\n\u003cli\u003eFresh mulberry sweet tea or an infusion of marshmallow leaf and rose to ease digestive woes\u003c\/li\u003e\n\u003cli\u003eIllustrated instructions offer guidance on how to practice gua sha for better health with a culturally mindful framework\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn addition, Wilkins visually walks readers through the process of preparing homemade herbal remedies with ingredients that can be found at local markets.\u003c\/p\u003e\n\u003cp\u003eThe first contemporary book exploring the intersection of American folk herbalism and traditional Chinese medicine by an AAPI author, \u003ci\u003eAsian American Herbalism\u003c\/i\u003e is filled with practical remedies easy enough for even the busiest reader to implement and beautiful enough to display on a shelf or coffee table. An exploration of what it means to practice traditional Asian medicine in the context of modern-day life, it is the perfect health and wellness reference guide for our time.\u003c\/p\u003e","brand":"Princeton Architectural Press","offers":[{"title":"Default Title","offer_id":51452531278134,"sku":"","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/files\/91027_FqJcL._SL1500.jpg?v=1735935866"},{"product_id":"kete-whakairo-plaiting-flax-for-beginners-by-margaret-rose-ngawaka","title":"Kete Whakairo: Plaiting Flax for Beginners: Plaiting Flax for Beginners","description":"\u003cp\u003eAnyone can learn to plait a kete whakairo from the long blades of harakeke, commonly known as New Zealand flax. This book \u003cstrong\u003eKete Whakairo\u003c\/strong\u003e \u003cem\u003eplaiting flax for beginners\u003c\/em\u003e gives detailed, step by step instructions and illustrations for plaiting a beginner's version of this type of kete.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eMargaret Rose Ngawaka first became interested in her native craft of plaiting when a group of tutors were invited to teach women in a small northern community on Great Barrier Island, New Zealand in 1998. Margaret Rose has maintained this traditional art and skill. She continues this folk art of Raranga by teaching others who are interested.\u003c\/p\u003e","brand":"Summer Beam Books","offers":[{"title":"Default Title","offer_id":51472726065462,"sku":"","price":20.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/files\/71hKQ_eoy2L._SL1360.jpg?v=1736459710"},{"product_id":"the-chinese-medicinal-herb-farm-a-cultivators-guide-to-small-scale-organic-herb-production-by-peg-schafer","title":"The Chinese Medicinal Herb Farm: A Cultivator's Guide to Small-Scale Organic Herb Production: A Cultivator's Guide to Small-Scale Organic Herb Production","description":"\u003cb\u003eThis the first cultivation guide of its kind--delivering invaluable information for growers interested in producing high-quality efficacious herbs in all climates, with the historical connectedness of ancient practitioners\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIt has become increasingly important-especially as the market for herbal medicine continues to grow-that we transition to local and domestic medicinal cultivation. 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Buildings constructed by or for Jews in host countries should thus be considered Jewish heritage, not Jewish national architecture.\u003cbr\u003eGlobal international architecture has emerged in the past two centuries, transcending state boundaries and traditional national forms. This book seeks to demonstrate how the Jewish diaspora-a nation without a land-has played a significant role in fostering, shaping, and contributing to its development. 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He writes movingly about the grandeur of ancient trees and stunning figured woods and explains how he selects and prepares his materials. Above all, he impresses us with his devotion to discovering the inherent beauty of wood so that noble trees might have a second life as furniture. The Soul of a Tree looks at the world through the eyes of an artist and evokes the joy of living in harmony with nature.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eGEORGE NAKASHIMA\u003c\/strong\u003e\u003cspan\u003e, woodworker and architectural designer, is a native of Seattle, Washington. A graduate of MIT in architecture, he worked briefly in New York, then traveled to Paris, Tokyo, and India. It was while in Japan that he was sent on an extended architectural assignment to Pondicherry, India, where he designed Golconda, the primary disciples' residence at the Sri Aurobindo Ashram, which was his first major architectural project. Running a small integrated business near New Hope, Pennsylvania, since 1943, Mr. Nakashima's major commissions include furnishings for the country home of the late Gov. Nelson A. Rockefeller, Pocantico Hills, in Tarrytown, New, York, and interiors for Columbia University, Mt. Holyoke College, the International Paper Corporation, and the Monastery of Christ in the Desert, Abiquiu, New Mexico, for which he also provided the architectural design. Featured in such publications as Smithsonian, Town \u0026amp; Country, House Beautiful, Life, and Fine Woodworking, Mr. Nakashima has exhibited at many institutions including the Museum of Modern Art, New York; the Renwick Gallery, Washington, D.C.; the Nelson Gallery, Kansas City; and the Museum of Fine Arts, Boston. 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