{"title":"Fire!","description":"\u003cp\u003eAll about how to make fires, live with fire, fire guard your property, ecology of, cooking with, etc...\u003c\/p\u003e","products":[{"product_id":"build-your-own-earth-oven-a-low-cost-wood-fired-mud-oven-simple-sourdough-bread-perfect-loaves","title":"Build Your Own Earth Oven: A Low-Cost Wood-Fired Mud Oven, Simple Sourdough Bread, Perfect Loaves (3rd Edition) by Kiko Denzer \u0026 Hannah Field","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eBuild Your Own Earth Oven: A Low-Cost Wood-Fired Mud Oven, Simple Sourdough Bread, Perfect Loaves (3rd Edition) by Kiko Denzer \u0026amp; Hannah Field, Alan Scott (Forward)\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEarth ovens combine the utility of a wood-fired, retained-heat oven with the ease and timeless beauty of earthen construction. Building one will appeal to bakers, builders, and beginners of all kinds, from:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e- the serious or aspiring baker who wants the best low-cost\u2028bread oven, to\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- gardeners who want a centerpiece for a beautiful\u2028outdoor kitchen, to\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- outdoor chefs, to\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- creative people interested in low-cost materials and\u2028simple technology, to\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- teachers who want a multi-faceted, experiential project for students of all ages (the book has been successful with\u2028 everyone from third-graders to adults).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBuild Your Own Earth Oven is fully illustrated with step-by-step directions, including how to tend the fire, and how to make perfect sourdough hearth loaves in the artisan tradition. The average do-it-yourselfer with a few tools and a scrap pile can build an oven for free, or close to it. Otherwise, $30 should cover all your materials--less than the price of a fancy \"baking stone.\" Good building soil is often right in your back yard, under your feet. Build the simplest oven in a day! With a bit more time and imagination, you can make a permanent foundation and a fire-breathing dragon-oven or any other shape you can dream up.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEarth ovens are familiar to many that have seen a southwestern \"horno\" or a European \"bee-hive\" oven. The idea, pioneered by Egyptian bakers in the second millennium BCE, is simplicity itself: fill the oven with wood, light a fire, and let it burn down to ashes. The dense, 3- to 12-inch-thick earthen walls hold and store the heat of the fire, the baker sweeps the floor clean, and the hot oven walls radiate steady, intense heat for hours.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHome bakers who can't afford a fancy, steam-injected bread oven will be delighted to find that a simple earth oven can produce loaves to equal the fanciest \"artisan\" bakery. It also makes delicious roast meats, cakes, pies, pizzas, and other creations. Pizza cooks to perfection in three minutes or less. Vegetables, herbs, and potatoes drizzled with olive oil roast up in minutes for a simple, elegant, and delicious meal. Efficient cooks will find the residual heat useful for slow-baked dishes, and even for drying surplus produce, or incubating homemade yogurt.\u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan class=\"author notFaded\"\u003e\u003cspan class=\"contribution\"\u003e\u003cspan class=\"a-color-secondary\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"productDetailElements\"\u003e\n\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePaperback\u003c\/li\u003e\n\u003cli class=\"productDetailElements\"\u003e\n\u003cstrong\u003eCopyright Date:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2007\u003c\/li\u003e\n\u003cli class=\"productDetailElements\"\u003e\n\u003cstrong\u003ePub Date:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSeptember 17, 2007\u003c\/li\u003e\n\u003cli class=\"productDetailElements\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePhysical Info:\u003c\/strong\u003e\u003cspan\u003e 0.37\" H x 9.87\" L x 7.08\" W (0.8 lbs) 132 pages\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hand Print Press","offers":[{"title":"Default Title","offer_id":45118438113590,"sku":"","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/files\/91PkIFkMebL._SL1500.jpg?v=1733602395"},{"product_id":"fire-places-a-practical-design-guide-to-fireplaces-and-stoves","title":"Fire Places: A Practical Design Guide to Fireplaces and Stoves Indoor and Out by Jane Gitlin","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eFire Places: A Practical Design Guide to Fireplaces and Stoves Indoor and Out by Jane Gitlin\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan id=\"pd-product-id\"\u003e1561588350\u003c\/span\u003e   \u003cspan\u003e \u003c\/span\u003e\u003ca\u003e\u003c\/a\u003e\u003cstrong\u003eEAN:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e9781561588350\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003cspan\u003e Taunton Press\u003c\/span\u003e  \u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003eUS SRP:\u003c\/strong\u003e $24.95 US  \u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePaperback\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003eCopyright Date:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2006\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003ePub Date:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNovember 14, 2006\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePhysical Info:\u003c\/strong\u003e\u003cspan\u003e 0.59\" H x 10.84\" L x 9.16\" W (2.07 lbs) 208 pages\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhat more appealing scene can you conjure up on a wintry day than a pair of comfortable armchairs pulled up to a crackling fire while wisps of smoke curl from the chimney top? All your senses are in use--the sight of the flickering flames, the sound of the crackling logs, the warmth on your face, and the fragrance and taste of wood smoke. The hearth truly is the essential core of every home, whether it is an actual fireplace or merely a mantel displaying the treasures and trophies of intertwined lives. Long past the days of strictly utilitarian purpose, fireplaces and stoves are a design feature in their own right. They are available in an array of styles, sizes, and colors; offer a variety of fuel choices; and feature benefits beyond mere aesthetics, including heat and cooking. Fireplaces and heat sources are also widely found in many rooms throughout the house, including the family or living room, bedroom, kitchen, and bathroom, as well as outdoors. And the latest innovations in fireplace and stove technologies make having one no longer an expensive proposition.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile the building market is seeing growth in the fireplace market, so too is the remodeling marketplace. In fact, many homeowners are refacing their existing fireplace, upgrading their wood fireplace to gas, or simply installing a new faux fireplace where there wasn't one before. In this book readers will find hundreds of examples of all types of indoor fireplaces--from wood to gas, freestanding, and ventless--and stoves, both wood and pellet. In addition to gorgeous photos of a full range of fireplace styles, materials, and decor for indoor and outdoor fireplaces and stoves, solid information on practical design considerations--maintaining a fireplace or stove, remodeling an existing fireplace, safety, converting a wood-burning fireplace to gas, and the like--are explained in detail, making this the only book on the market to offer the breadth of content on both the design and practical components of all types of the latest indoor and outdoor fireplaces and stoves. Aesthetic and practical design considerations for hearths and mantels, built-ins and storage, lighting, and accessories like screen, brooms, and bellows are also covered. A thorough glossary, resources, and index provide reference-like information.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJane Gitlin\u003c\/strong\u003e is an architect in Fairfield, Connecticut, where she specializes in residential design. An architecture graduate of MIT, she and her family live in a 1940s Cape.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taunton Press","offers":[{"title":"Default Title","offer_id":45169572380982,"sku":"","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/files\/71PmpRbu-NL._SL1500.jpg?v=1785952070"},{"product_id":"the-forgotten-art-of-building-and-using-a-brick-bake-oven","title":"The Forgotten Art of Building and Using a Brick Bake Oven","description":"\u003cp\u003eFirst published by Yankee Magazine in 1977, this book remains the authority on how old-time brick ovens were designed and used. The book explains the evolution of the brick oven from the 17th through the 19th centuries, out lines the basic points to consider in building such an oven today, and describes in detail construction of a brick oven, ash pit complex, including the tools required, procedures to be followed, types of brick and mortar, lintels and doors, plans, dimensions, and actual brickwork, graphically illustrated with photographs, diagrams and drawings. Also covered is how to heat and use such an oven, once built.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003eRichard M. Bacon has written numerous articles for such publications as Yankee Magazine and the Sunday New York times. He also wrote The Yankee Book of Forgotten Arts, Simon \u0026amp; Schuster, 1978.\u003c\/p\u003e","brand":"Alan C Hood \u0026 Company","offers":[{"title":"Default Title","offer_id":45169699520822,"sku":"9780911469257","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/files\/81MBgk2UjkL._SL1500.jpg?v=1785952550"},{"product_id":"the-forgotten-art-of-building-a-good-fireplace","title":"The Forgotten Art of Building a Good Fireplace: The Story of Sir Benjamin Thompson, Count Rumford, an American Genius, \u0026 His Principles of Fireplace Design","description":"Since its original publication in 1969 by Yankee, Inc., Vrest Orton's classic book on fireplace design has gone through numerous printings and has brought about a revival of the Rumford fireplace. The basic principles that Count Rumford set forth in 1795 describe the construction of a large shallow fireplace which does not smoke and which throws out much more heat than many of today's fireplaces which send too much of the heat up the chimney. This new edition contains some practical notes by Wally Leeds, a mason in Tunbridge, Vermont who builds Rumford fireplaces today.","brand":"Alan C Hood \u0026 Company","offers":[{"title":"Default Title","offer_id":45169718690102,"sku":"9780911469172","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/files\/81DKhDg_IYL._SL1500.jpg?v=1785953705"},{"product_id":"indians-fire-and-the-land-in-the-pacific-northwest-second-edition-updated-2nd-ed","title":"Indians, Fire, and the Land in the Pacific Northwest (Second Edition, Updated)","description":"\u003cp\u003e\u003ci\u003eThis publication is supported by a generous grant from the Confederated Tribes of Grand Ronde through their Cultural Resources Publication Sponsorship Program\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eInstead of discovering a land blanketed by dense forests, early explorers of the Pacific Northwest encountered a varied landscape including open woods, meadows, and prairies. Far from a pristine wilderness, much of the Northwest was actively managed and shaped by the hands of its Native American inhabitants. Their primary tool was fire.\u003c\/p\u003e\n\u003cp\u003eThis volume takes an interdisciplinary approach to one of the most important issues concerning Native Americans and their relationship to the land. Over more than 10,000 years, Native Americans in the Northwest learned the intricacies of their local environments and how to use fire to create desired effects, mostly in the quest for food.\u003c\/p\u003e\n\u003cp\u003eDrawing on historical journals, Native American informants, and ethnobotanical and forestry studies, this book's contributors describe local patterns of fire use in eight ecoregions, representing all parts of the Native Northwest, from southwest Oregon to British Columbia and from Puget Sound to the Northern Rockies. Their essays provide glimpses into a unique understanding of the environment, one that draws on traditional ecological knowledge. Together, these writings also offer historical perspective on the contemporary debate over \"prescribed burning\" and management of public lands.\u003c\/p\u003e\n\u003cp\u003eThis updated edition includes a foreword by Frank K. Lake and a new epilogue by editor Robert T. Boyd. Contributors include Stephen Arno, Stephen Barrett, Theresa Ferguson, David French, Eugene Hunn, Leslie Johnson, Jeff LaLande, Estella Leopold, Henry Lewis, Helen H. Norton, Reg Pullen, William Robbins, John Ross, Nancy Turner, and Richard White. \u003cbr\u003e\u003c\/p\u003e","brand":"Oregon State University Press","offers":[{"title":"Default Title","offer_id":45459176554806,"sku":"9780870711480","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/files\/91ve7g77S-L._SL1500.jpg?v=1737599971"},{"product_id":"open-hearth-cookbook-recapturing-the-flavor-of-early-america","title":"Open-Hearth Cookbook","description":"\u003cp\u003eFood cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The authors emphasize the appliances and techniques that make open-hearth cooking realistic in today's homes where the fireplace is not in the kitchen.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003eThe authors explain the art of building a good cooking fire and maintaining the three basic temperatures - low, medium and high - needed to prepare almost all foods, and suggest ways to keep the hearth clean and the cook safe. Each chapter on technique tells how things were done in the old days, and then goes on to demonstrate techniques for today. The authors have added substantial new material since original publication in 1982, and completely updated the resources section of the book. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSuzanne Goldenson and her husband are serious cooks and collectors of early American cooking implements. Doris Simpson is co-owner of a restaurant and once helped cook a Thanksgiving dinner over an open hearth for Craig Claiborne.\u003c\/p\u003e","brand":"Alan C Hood \u0026 Company","offers":[{"title":"Default Title","offer_id":45861329142070,"sku":"9780911469264","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/files\/81qcLoFcTjL._SL1500.jpg?v=1738281717"},{"product_id":"norwegian-wood-chopping-stacking-and-drying-wood-the-scandinavian-way","title":"Norwegian Wood","description":"\u003cp\u003e\u003cb\u003eLars Mytting's \u003ci\u003eNorwegian Wood\u003c\/i\u003e, a full-color practical book about the art and craft of handling wood for heating, is a gift-ready international bestseller.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\"You don't need to have a wood-burning stove or fireplace to be captivated by the craft and lore surrounding a Stone Age method of creating heat.\" ―\u003ci\u003eBoston Globe\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eNorwegian Wood\u003c\/i\u003e provides useful advice on the hows and whys of taking care of your heating needs, but it's also a thoughtful attempt to understand man's age-old predilection for stacking wood and passion for open fires.\u003c\/p\u003e\n\u003cp\u003eChapters include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eThe Cold\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThe Forest\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThe Tools\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThe Chopping Block\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThe Woodpile\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThe Seasoning\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThe Stove\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThe Fire\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe author, Lars Mytting, writes, \"The factual material in this book represents the distilled wisdom of encounters with people who are passionate about wood, enthusiasts as well as professional researchers. I have benefitted greatly from my conversations with experts in the fields of combustion and silviculture. . . . Along the way I've tried out most of the techniques I've been introduced to. I've dried finely chopped oak in our kitchen oven, struggled to build a beehive woodpile, miscalculated the trajectory of a felled pine. And I've been on a quest to discover the soul of the wood fire.\" With his help, you'll begin your quest to discover the joys of wood and wood fire.\u003c\/p\u003e\n\u003cp\u003eAn intriguing window into Scandinavian culture, the book also features interesting facts and anecdotes and inspired prose. The US edition is a fully updated version of the Norwegian original and includes an appendix of US-based resources and contacts.\u003c\/p\u003e","brand":"Abrams Image","offers":[{"title":"Default Title","offer_id":45920417087798,"sku":"9781419717987","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/files\/61VzqevAGkL._SL1020.jpg?v=1730840315"},{"product_id":"ultimate-wood-fired-oven-book-design-construction","title":"The Ultimate Wood-Fired Oven Book: Design - Construction - Use (Revised, Expanded)","description":"\u003cp\u003eJoin Anna Carpenter as she shares memories of growing up in Italy, where she learned to prepare gourmet meals and enjoyed them around the fire with family and friends. Wood-fired ovens are enormously popular today because of the unique taste only real wood fire can instill into meat and fish, vegetables, fresh bread, and, of course, pizza.\u003c\/p\u003e\n\u003cp\u003eThis book equips you with the information needed to choose the right modular building kit for you and successfully install your own wood-fired oven. Step-by-step instructions and building plans are included. Get valuable tips concerning topics such as recipes, organic cooking techniques, and the different kinds of insulation and tools that are available. Photos of a wide variety of indoor and outdoor structures of brick, stucco, and stone will inspire you to design the perfect setting for your own oven, suited to your needs and budget. This second edition features 4 new recipes.\u003c\/p\u003e","brand":"Schiffer Publishing","offers":[{"title":"Default Title","offer_id":45922087600438,"sku":"9780764344176","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/files\/81qJvY1H_pL._SL1500.jpg?v=1786047242"},{"product_id":"rustic-fireplaces","title":"Rustic Fireplaces by Ralph Kylloe","description":"\u003cp\u003eRustic Fireplaces by Ralph Kylloe\u003c\/p\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan id=\"pd-product-id\"\u003e1423601661\u003c\/span\u003e   \u003cspan\u003e \u003c\/span\u003e\u003ca\u003e\u003c\/a\u003e\u003cstrong\u003eEAN:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e9781423601661\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003cspan\u003e Gibbs Smith\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHardcover\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003eCopyright Date:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2007\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003ePub Date:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMay 01, 2007\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePhysical Info:\u003c\/strong\u003e\u003cspan\u003e 0.86\" H x 10.28\" L x 8.82\" W (2.1 lbs) 143 pages\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eNo mountain cabin or rustic retreat is complete without the warmth of fire burning within a well-used fireplace, spreading its soothing heat throughout each room. Many of today's mountain homes have made the fireplace their focal point, and thus the fireplaces have become elaborate works of art in their own respect. Travel down back roads and visit some of the most exquisitely designed fireplaces and breathtaking detail work that fireplace artisans are creating today in esteemed author and gallery owner Ralph Kylloe's latest book, Rustic Fireplaces. From stone and rocks to elaborately carved wood and antlers to a variety of metals and wrought iron, Kylloe has collected designs for more than 100 fireplaces and hearths that will inspire and amaze. Rustic Fireplaces is perfect for homebuilders, homeowners and craftspeople who work creatively with natural building materials, and for anyone looking for ideas on how to incorporate the warmth and artisanship of a good fireplace into their home.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRalph Kylloe\u003c\/strong\u003e received his EdD from Boston University and has taught at the university level for many years. He is a leading authority on rustic furniture and owner of the aplh Kylloe Gallery at Lake George in New York's Adirondack Mountains. 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Ly aims to encourage easy, accessible grilling that you look forward to doing on a weeknight because, quite simply, food just tastes better outside. \u003cp\u003e\u003c\/p\u003eWhether you're a seasoned home cook or a novice on the grill, \u003ci\u003eThe Backyard Fire Cookbook\u003c\/i\u003e will help you make the backyard your new kitchen. \u003cp\u003e\u003c\/p\u003eThe \u003cb\u003eGreat Outdoor Cooking\u003c\/b\u003e series brings the flavors of the kitchen into the wild, with recipes designed for campfires, cabins, trails, and backyards alike. 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The purpose of my log was for my own use while figuring out my methods, but maybe my experience will help others deciding whether to build one and what style and materials to use.","brand":"Independently Published","offers":[{"title":"Default Title","offer_id":49533463134518,"sku":"","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/files\/71wnFfUcS2S._SL1294.jpg?v=1734483097"},{"product_id":"the-magic-of-fire-hearth-cooking-one-hundred-recipes-for-the-fireplace-or-campfire-rubel-william","title":"The Magic of Fire: Hearth Cooking: One Hundred Recipes for the Fireplace or Campfire by William Rubel","description":"\u003cp id=\"book-title\" class=\"affix-top\"\u003eThe Magic of Fire: Hearth Cooking: One Hundred Recipes for the Fireplace or Campfire by William Rubel, Ian Everard (Illustrator)\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"publisher muted\"\u003e\u003cstrong\u003e*Used out-of-print hardback. Condition very good.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"publisher muted\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"publisher muted\"\u003e\n\u003cdiv class=\"synopsis-body\"\u003e2003 James Beard Award Nominee\u003c\/div\u003e\n\u003cdiv class=\"synopsis-body\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"synopsis-body\"\u003eThe open hearth is where American colonials baked their beans, English families took their tea, French country families prepared their pot au feu, and Italian mothers stirred their polenta. \u003cem\u003eTHE MAGIC OF FIRE\u003c\/em\u003e explores both the techniques of hearth cooking and the poetry of hearth and flame through the ages. The recipe collection offers a fascinating glimpse into the past with authentic renditions of Brisket Baked under Ashes, Pot Roast, String-Roasted Turkey, Stockfish Stew, Chocolat Ancienne, and Tarte Tatin. With its evocative and erudite narrative and extraordinary paintings by master realist Ian Everard, \u003cem\u003eTHE MAGIC OF FIRE \u003c\/em\u003eis the definitive work on open-hearth cooking.\u003c\/div\u003e\n\u003cdiv class=\"synopsis-body\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"synopsis-body\"\u003eThe first book to cover the complete range of open-hearth cooking techniques, including ash baking, ember roasting, hearthside grilling, string- and spit-roasting, and hearthside Dutch oven baking.\u003c\/div\u003e\n\u003cdiv class=\"synopsis-body\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"synopsis-body\"\u003eFeatures 100 extraordinary illustrations of food and fire by master realist Ian Everard. Many of the recipes require no special equipment. Simply open the book, light a fire, and cook.\u003c\/div\u003e\n\u003cdiv class=\"synopsis-body\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"synopsis-body\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"synopsis-body\"\u003e\"Definitive book on cooking.\" \u003cstrong\u003e--Paula Wolfert, author of Mediterranean Grains and Greens, The Cooking of Southwest France\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"synopsis-body\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"synopsis-body\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"synopsis-body\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"synopsis-body\"\u003e\"\u003cem\u003eTHE MAGIC OF FIRE\u003c\/em\u003e is the most thoughtful and thorough study of hearth cooking I know of. His book is full of practical information (the section All about the Fireplace is a masterpiece), unconventional recipes, and fascinating historical references that link his modern perspective to this primitive art. It will inspire professionals as well as serious home cooks to recover the taste that only hearth cooking can deliver. \" \u003cstrong\u003e--Paul Bertolli, chef and owner, Oliveto Cafe \u0026amp; Restaurant, author of Chez Panisse Cooking\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"synopsis-body\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"synopsis-body\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"synopsis-body\"\u003e\"There is something fundamental about cooking over an open fire. I love the flames, I love the smells, and of course, I love the taste. William Rubel's \u003cem\u003eTHE MAGIC OF FIRE\u003c\/em\u003e, is an indispensable guide to this lost art.\" \u003cstrong\u003e--Alice Waters, chef and owner, Chez Panisse\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"synopsis-body\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"synopsis-body\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"synopsis-body\"\u003e\"\u003cem\u003eTHE MAGIC OF FIRE\u003c\/em\u003e is a fabulous book! It's about flames and ashes; tripods and spider pots; campfires, hearths, and fireplaces. It's about ember-roasted vegetables, flatbreads, stews, steamed puddings, salt cod‚ deeply fundamental foods that will make you see the possibilities of your fireplace in a new light. Passion, experience, and good writing have met in a book that's good reading, with instructions that are clear as a bell.\"\u003cstrong\u003e--Deborah Madison\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"synopsis-body\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"synopsis-body\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"synopsis-body\"\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan id=\"pd-product-id\"\u003e1580084532\u003c\/span\u003e   \u003cspan\u003e \u003c\/span\u003e\u003ca\u003e\u003c\/a\u003e\u003cstrong\u003eEAN:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e9781580084536\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003cspan\u003e Ten Speed Press\u003c\/span\u003e\u003ca class=\"doPublisherSearch\" href=\"https:\/\/ipage.ingramcontent.com\/ipage\/productdetail?queryString=H4sIAAAAAAAA_6tWKk5RskpLzClO1VEqzs9XsiopKgUyC0qUrJSc8vOzlYDs4iolKyNTICMHKOjp5-6rBFILZLv4-rmA2AVKVtHRhjpKQLZ3amV5flFKfEhmSU4qkG9pbmFoamFgYGFiamymFBtbCwAXauvgcgAAAA\u0026amp;R=5300977#\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHardcover\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003eCopyright Date:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2002\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003ePub Date:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMarch 01, 2004\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePhysical Info:\u003c\/strong\u003e\u003cspan\u003e 1.11\" H x 12.28\" L x 9.3\" W (3.7 lbs) 296 pages\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":50278612926774,"sku":"","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/files\/6107GUGednL._SL1020.jpg?v=1782418122"},{"product_id":"franklin-smoke-wood-fire-food-contributors-franklin-aaron-author-mackay-jordan-author","title":"Franklin Smoke","description":"\u003cb\u003eThe ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler--from the James Beard Award-winning team behind the \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003eFranklin Barbecue.\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live-fire grilling and smoking in \u003ci\u003eFranklin Smoke. \u003c\/i\u003eAlong with award-winning food writer Jordan Mackay, Franklin addresses the mysterious area where smoker and grill intersect, describing when and how to best combine the two. This complete resource, which features inspiring and helpful photographs, proves that lighting a backyard fire is no big deal on a weeknight--and that you can (and should!) cook this way for fuller flavors and a deeper engagement with the elements. \u003cp\u003e\u003c\/p\u003eThe trick is in treating fire as an ingredient, not a medium. Franklin and Mackay detail strategies for executing meals over the full lifespan of a fire, employing low- and high-heat techniques as well as indirect cooking and smoking. Whether you're an old pro looking for new tips or have just purchased your first grill or smoker, the book shares expert techniques designed for any type of backyard grill, from inexpensive kettle-style grills, Big Green Eggs, offset cookers, and hand-built fire pits. \u003cp\u003e\u003c\/p\u003eFeaturing detailed chapters on tools, techniques, and methods of grilling and smoking a variety of ingredients, \u003ci\u003eFranklin Smoke\u003c\/i\u003e answers all of your burning questions--from \"How do I smoke a whole turkey?\" to \"What kind of wood should I use?\"--while offering delicious new ways to incorporate both fire and smoke into your everyday cooking.","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":50410076766518,"sku":"9781984860484","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/files\/619-duaHahL._SY580.jpg?v=1726770126"},{"product_id":"from-the-wood-fired-oven-new-and-traditional-techniques-for-cooking-and-baking-with-fire-contributors-miscovich-richard-author-wing-daniel-foreword-by","title":"From the Wood-Fired Oven","description":"\u003cb\u003e\"Richard Miscovich's descriptions and instructions are both practical and inspirationally poetic--dare I say, soulful. 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Very good condition.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHardcover\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003ePub Date:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMay 15, 2018\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePhysical Info:\u003c\/strong\u003e\u003cspan\u003e 0.9\" H x 9.2\" L x 6.3\" W (1.3 lbs) 192 pages\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cp\u003eIf you ask outdoorsman Daniel Hume for the fastest, most practical way to start a fire, he'll tell you: Use a match. But he probably won't stop there. For Hume, conjuring flame is an art form, and seeking out the old ways is a passion that has led him the world over.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eFire Making\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis your guide to techniques Hume has learned firsthand--from the San people in Namibia, the Mangyan of the Philippines, and other masters. You'll fall in love with the craft of coaxing spark into flame using only handmade tools. Learn about:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe bow drill, the fire plow, and other traditional fire-starters\u003c\/li\u003e\n\u003cli\u003eEvery type of tinder, from birch bark to fungus\u003c\/li\u003e\n\u003cli\u003eOvercoming strong winds, freezing cold, and other challenges\u003c\/li\u003e\n\u003cli\u003ePlus modern fire-making hacks, such as using foil and a battery.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003e\u003cbr\u003eHume's crystal clear steps, all helpfully illustrated, make it easy to start and maintain the perfect fire for any need--from quickly boiling a pot of water, to setting up camp . . . to the sheer joy of seeing your efforts rewarded with a blaze of warmth and light.\u003cbr\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003eNaturalist and wilderness adventurer\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eDaniel Hume\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ehas traveled to the world's remotest corners to learn fire making from the living masters of time-honored techniques--some of them nearly forgotten. 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Author Albert Bates traces the evolution of this extraordinary substance from the ancient black soils of the Amazon to its reappearance as a modern carbon sequestration strategy. \u003c\/p\u003e\u003cp\u003e Combining practical techniques for the production and use of biochar with an overview of the development and future of carbon farming, \u003cem\u003e The Biochar Solution \u003c\/em\u003e describes how a new agricultural revolution can reduce net greenhouse gas emissions to below zero while increasing world food reserves and creating energy from biomass wastes. Biochar and carbon farming can: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e Reduce fossil fuels inputs into our food system \u003c\/li\u003e\n\u003cli\u003e Bring new life to desert landscapes \u003c\/li\u003e\n\u003cli\u003e Filter and purify drinking water \u003c\/li\u003e\n\u003cli\u003e Help build carbon-negative homes, communities and nations. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e Biochar is not without dangers if unregulated, and it is not a panacea, but if it fulfills its promise of taking us back from the brink of irreversible climate change, it may well be the most important discovery in human history. \u003c\/p\u003e","brand":"New Catalyst Books","offers":[{"title":"Default Title","offer_id":51855044116790,"sku":"9780865716773","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/files\/51GM49ilNTL._SY445_SX342.jpg?v=1746296057"},{"product_id":"fire-the-spark-that-ignited-human-evolution-by-frances-d-burton","title":"Fire: The Spark That Ignited Human Evolution by Frances D Burton","description":"\u003cp\u003eFire: The Spark That Ignited Human Evolution by Frances D Burton\u003c\/p\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan id=\"pd-product-id\"\u003e0826346464\u003c\/span\u003e   \u003cspan\u003e \u003c\/span\u003e\u003ca\u003e\u003c\/a\u003e\u003cstrong\u003eEAN:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e9780826346469\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003cspan\u003e University of New Mexico Press\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003eUS SRP:\u003c\/strong\u003e $29.95 US \u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003eBinding:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHardcover\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003eCopyright Date:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2009\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cstrong\u003ePub Date:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApril 16, 2009\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003ePhysical Info:\u003c\/strong\u003e\u003cspan\u003e 0.95\" H x 9.22\" L x 6.28\" W (1.21 lbs) 248 pages\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"productDetailElements\"\u003e\n\u003cp\u003eThe association between our ancestors and fire, somewhere around six to four million years ago, had a tremendous impact on human evolution, transforming our earliest human ancestor, a being communicating without speech but with insight, reason, manual dexterity, highly developed social organization, and the capability of experimenting with this new technology. As it first associated with and then began to tame fire, this extraordinary being began to distance itself from its primate relatives, taking a path that would alter its environment, physiology, and self-image.\u003c\/p\u003e\n\u003cp\u003eBased on her extensive research with nonhuman primates, anthropologist Frances Burton details the stages of the conquest of fire and the systems it affected. Her study examines the natural occurrence of fire and describes the effects light has on human physiology. She constructs possible variations of our earliest human ancestor and its way of life, utilizing archaeological and anthropological evidence of the earliest human-controlled fires to explore the profound physical and biological impacts fire had on human evolution.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eFrances D. Burton\u003c\/strong\u003e is professor of anthropology at the University of Toronto. She has studied primates in Costa Rica, Honduras, Barbados, China, Malaysia, Kenya, Morocco, and Gibraltar, examining the biological bases of behavior. Her many publications include the edited volume \u003c\/span\u003e\u003ci\u003eSocial Process and Mental Abilities in Non-Human Primates: Evidences from Longitudinal Field Studies\u003c\/i\u003e\u003cspan\u003e and a pioneering CD titled \u003cem\u003eA Multimedia Guide to the Non-Human Primates\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Summer Beam Books","offers":[{"title":"Default Title","offer_id":51897853903158,"sku":"","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/files\/51Q2jmIrEnL._SL1000.jpg?v=1747351837"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/2301\/7526\/collections\/Pastel_Cute_Blank_A4_Document_Landscape_3.png?v=1743878313","url":"https:\/\/www.summerbeambooks.com\/collections\/fire.oembed?page=4","provider":"Summer Beam Books","version":"1.0","type":"link"}